Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Ferula asafoetida belongs to the family Apiaceae. It is known by various names like Asafoetida, Devil’s drug, Ferula, Food of Gods, Incense of Devil, stinking gum, etc (Shah and Za... Read full abstract on PubMed →
Abstract Apricots (Prunus armeniaca L.) are valuable resources for functional foods and nutraceuticals. Recently, apricot seed/kernel has become popular as a nonconventional source... Read full abstract on PubMed →
Ital. J. Food Sci., vol. 32, 2020 - 450 PAPER COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS M.L.R. SOUZA*1, E.M.M. VIE... Read full abstract on PubMed →
ABSTRACT Star anise essential oil (SAO) is volatile oil extracted from star anise fruits (Illicium verum Hook. f) with a highly anise flavour and is widely used in food and pharmac... Read full abstract on PubMed →
Star anise (Illicium verum Hook. f.) is commonly used as spice and flavor enhancer in food. Previous research revealed the presence of active compound which could inhibit bacterial... Read full abstract on PubMed →
The Mediterranean fruit fly, <i>Ceratitis capitata</i> (Wiedemann) (Diptera: Tephritidae) poses a major threat to fruit and vegetable production in the United States and throughout... Read full abstract on PubMed →
Glandular trichomes (GTs) are defensive structures that produce and accumulate specialized metabolites and protect plants against herbivores, pathogens, and abiotic stress. GTs hav... Read full abstract on PubMed →
Many of current bio-based materials are not fully or partly used for material utilization, as the composition of their raw materials and/or possible applications are unknown. This... Read full abstract on PubMed →
There is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Ra... Read full abstract on PubMed →
The aim of this work is to obtain better water resistance properties with additives to starch at the size press. A further goal is to replace petroleum-based additives with environ... Read full abstract on PubMed →
Non-enzymatic browning reactions between lipid aldehydes and aminophospholipids might play an important role in the oxidative stability of cold-pressed vegetable oils. We, therefor... Read full abstract on PubMed →
The frankincense resins, secreted from Boswellia species, are an uncommon example of a natural raw material where every class of terpenoids is present in similar proportions. Diter... Read full abstract on PubMed →
In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the r... Read full abstract on PubMed →
Seaweeds have been used since ancient times as food, mainly by Asian countries, while in Western countries, their main application has been as gelling agents and colloids for the f... Read full abstract on PubMed →
Chiococca alba (L.) Hitchc. (snowberry), a member of the Rubiaceae, has been used as a folk remedy for a range of health issues including inflammation and rheumatism and produces a... Read full abstract on PubMed →
In the present study, eight plant species belonging to Lamiaceae family were identified as ingredients for herbal teas in the region of Sharri Mountains: <i>Thymus serpyllum</i>, <... Read full abstract on PubMed →
Adverse effects caused by synthetic pesticides have increased interest in plant-derived insecticidal compounds, in particular essential oils, as a more compatible and ecofriendly a... Read full abstract on PubMed →
Sundarbans Mangrove Ecosystem (SME) is a rich repository of bioactive natural compounds, with immense nutraceutical and therapeutic potential. Till date, the algal population of SM... Read full abstract on PubMed →
In the study, antifungal and ochratoxin A (OTA) production inhibitory activities of essential oils (EOs) of <i>Cinnamomum zeylanicum</i>, <i>Curcuma longa</i>, <i>Ocimum basilicum<... Read full abstract on PubMed →
<i>Ageratina pichinchensis</i> (Kunth) is a plant used in traditional Mexican medicine to treat multiple ailments. However, there have not been biotechnological studies on producin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.