Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Abstract The essential oil (EO) from leaf, mace, kernel, and seed of Myristica fragrans Houtt. growing in the Western Ghats, India was investigated for the first time. The EO was e... Read full abstract on PubMed →
The aim of the study was to evaluate changes in the activities of some enzymes (polyphenol oxidase-PPO and peroxidase-POD), the content of some bioactive compounds, and the organol... Read full abstract on PubMed →
Lovage (Levisticum officinale W.D.J. Koch) is an aromatic plant from the Apiaceae (Umbelliferae) family used as a condiment in several regions of Europe and also described to have... Read full abstract on PubMed →
New coronavirus referred to SARS-CoV-2 has caused a worldwide pandemic (COVID-19) declared by WHO. Coronavirus disease 2019 (COVID-19) is an infectious disease with severe acute re... Read full abstract on PubMed →
Essential oils from the stems of citronella and clove leaves contain chemical compounds, namely citronellal, eugenol, and geraniol, which function as mosquito killers. This study a... Read full abstract on PubMed →
Monoterpenes, comprising hydrocarbons, are the largest class of plant secondary metabolites and are commonly found in essential oils. Monoterpenes and their derivatives are key ing... Read full abstract on PubMed →
The aim of the study was to assess the effects of <i>Melittis melissophyllum</i> shading on its development and accumulation of phenolics. Their content (verbascoside, apiin, luteo... Read full abstract on PubMed →
Abstract Jasmine is one of the most valuable commercial oil bearing plants from family Oleaceae used for the production of jasmine scent mostly in the form of concrete and absolute... Read full abstract on PubMed →
Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness, aroma, and flavor to beer. However, in recent years, it has been reported that female... Read full abstract on PubMed →
Ginger is one type of medicinal plants and spice, which has been known by the Indonesian people. Usefulness of ginger suchas for seasoning, mixed food/drink, medicines and cosmetic... Read full abstract on PubMed →
Pharmaceutical products of essential oil from Zingiber cassumunar Roxb. are extensively being developed, while the research on their safety is seldom documented. The aim of the pre... Read full abstract on PubMed →
Vinegar soaked ginger (Zingiber officinale Rosc.) as a common dietary adjunct is widely applied in Traditional Chinese Medicine due to its health‐promoting properties, but the diff... Read full abstract on PubMed →
Zingiber officinale Rosc. (Zingiberacae), commonly known as ginger, is a perennial and herbaceous plant with long cultivation history. Ginger rhizome is one of the most popular foo... Read full abstract on PubMed →
This paper studies the effect of different extraction procedures such as soxhlet extraction using n-hexane, distillation method and supercritical extraction (SFE) on the physicoche... Read full abstract on PubMed →
Edinburgh Research Explorer Progress and modeling of cold contact fermentation for alcohol-free beer production: A reviewCitation for published... Read full abstract on PubMed →
The present study reports on the powerful nematicidal activity of a series of electron-deficient alkynes against the root-knot nematode <i>Meloidogyne incognita</i> (Kofoid and Whi... Read full abstract on PubMed →
The majority of chronic myeloid leukemia (CML) cases are caused by a chromosomal translocation linking the breakpoint cluster region (BCR) gene to the Abelson murine leukemia viral... Read full abstract on PubMed →
Huangjiu (yellow rice wine) from Shanxi province, with a dominant Zao-aroma (fermented grain aroma), is particularly popular in northern China. The key aroma compounds in Huangjiu... Read full abstract on PubMed →
Sweet basil (Ocimum basilicum) plants produce its characteristic phenylpropene-rich essential oil in specialized structures known as peltate glandular trichomes (PGTs). Eugenol and... Read full abstract on PubMed →
Carbon fixation, in addition to the evolution of metabolism, is a main requirement for the evolution of life. Here, we report a one-pot carbon fixation of acetylene (C<sub>2</sub>H... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.