Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
ABSTRACT Currently, the demand for biodegradable packaging as one of the preferable preservation technologies to prevent food spoilage is increasing. The aim of this study was to e... Read full abstract on PubMed →
Ketumbar (Coriandrum sativum L.) is a plant that is widely used as a spice, especially in cooking spices. This plant has a distinctive aroma. The distinctive aroma that is owned be... Read full abstract on PubMed →
Activation of the transient receptor potential (TRP) channel TRPA1 by cinnamaldehyde has been shown to stimulate serotonin release in enterochromaffin QGP-1 cells. However, the imp... Read full abstract on PubMed →
The cinnamon-derived bioactive aroma compound cinnamaldehyde (CAL) has been identified as a promising antiobesity agent, inhibiting adipogenesis and decreasing lipid accumulation i... Read full abstract on PubMed →
In this study, five wild edible herbs traditionally consumed in the Tuscany region (Italy) were evaluated for their potential in human nutrition. The nutraceutical characterization... Read full abstract on PubMed →
<h4>Introduction</h4>Plants have always been a significant source of natural active components with biological properties. Celery seed oil (extracted from <i>Apium graveolens</i>)... Read full abstract on PubMed →
Abstract An experiment was conducted at the Indian Institute of Spices Research, Regional Station, Madikeri, Karnataka, to study physiology, yield and quality responses of six smal... Read full abstract on PubMed →
The volatile oil of cardamom capsules is an expensive ingredient in food preparation, beverages, perfumery and traditional medicines. The capsules of 65 promising cardamom accessio... Read full abstract on PubMed →
Caraway seeds are widely used as spice for flavoring and seasoning foods, like bread and salads, because of their pungent and anise like flavor and aroma. Carum carvi was utilized... Read full abstract on PubMed →
Hot pepper (Capsicum annuum L.) is highly valued as a vegetable and spice, as well as commercial crop and becoming increasingly important in terms of production and consumption. Th... Read full abstract on PubMed →
Capsicum spp., popularly known as chili pepper, is abundantly cultivated in Indonesia. Chili pepper has deeply integrated into Indonesian culture, even turned into inseparable ingr... Read full abstract on PubMed →
Cancer is one of the main causes of mortality in the world. Many cancer cells produce ATP through high-level lactic acid fermentation catalyzed by lactate dehydrogenase (LDH), whic... Read full abstract on PubMed →
The fungal secretome comprises various oxidative enzymes participating in the degradation of lignocellulosic biomass as a central step in carbon recycling. Among the secreted enzym... Read full abstract on PubMed →
<i>Dendrobium officinale</i> Kimura et Migo, a rare and traditional medicinal plant, contains many nutrients such as polysaccharides, alkaloids, amino acids and so on. Different gr... Read full abstract on PubMed →
Volatile organic compounds (VOCs) produced by rhizobacteria have been proven to stimulate plant growth during germination and seedling stages. However, the modulating effect of bac... Read full abstract on PubMed →
Tesis por compendio[ES] Mozambique, ubicado en la costa este de África, es un país en vías de desarrollo con un gran potencial en términos de disponibilidad de recursos agroecológi... Read full abstract on PubMed →
In the present study, a GC-MS method used for quantitative screening of 26 compounds (sclareolide, sclareol, ferruginol, cryptanol, 6,7-dehydroroyleanone, suginal, 9,10-dihydro-7,8... Read full abstract on PubMed →
Nowadays, propolis is used as a highly valuable product in alternative medicine for improving health or treating a large spectrum of pathologies, an ingredient in pharmaceutical pr... Read full abstract on PubMed →
Extractives found in the heartwood of a moderately durable conifer (<i>Larix gmelinii var. japonica</i>) were compared with those found in a non-durable one (<i>Picea abies</i>). W... Read full abstract on PubMed →
We investigated the effect of a 2:1 (w/w) mixture of lemon balm and dandelion extracts (LD) on ethanol (EtOH)-mediated liver injury and explored the underlying mechanisms. Administ... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.