Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Insect species composition is an important phenomenon playing a significant role in the ecosystem. Chemical control of insects and pests releases toxic materials... Read full abstract on PubMed →
Abstract The effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle (SCP) fermented by Lactobacillus plantarum was evaluated. The fresh cowpea and seasoning in... Read full abstract on PubMed →
AIMS: The objective of the study was to evaluate the antimicrobial interactions between two volatile agents, Cinnamomum cassia essential oil (CCEO) and 8-hydroxyquinoline (8-HQ) ag... Read full abstract on PubMed →
Phytopathogenic fungal infections have become a major threat to agricultural production, food security, and human health globally, and novel antifungal agents with simple chemical... Read full abstract on PubMed →
Roast duck, a popular meat commodity in Asian countries especially Taiwan and China, can produce many types of toxic compounds such as cholesterol oxidation products (COPs) and het... Read full abstract on PubMed →
In this work the effects of cooking cycle times of marinating juice and reheating on the formation of cholesterol oxidation products (COPs) and heterocyclic amines (HAs) in marinat... Read full abstract on PubMed →
The safety of doner kebab as a traditional Middle East tasty food can threaten via the formation of dangerous compounds such as heterocyclic aromatic amines during heat process. In... Read full abstract on PubMed →
This work aimed to develop a method permitting an informed choice of antioxidants to reduce carcinogenic heterocyclic aromatic amine (HAA) formation during proteinaceous food cooki... Read full abstract on PubMed →
Reactions involving reactive carbonyls, creatinine, and ammonia-producing compounds were investigated in order to clarify the formation of the heterocyclic aromatic amine (HAA) 2-a... Read full abstract on PubMed →
Thermal food processing has many beneficial consequences, although it also produces some unintentional undesired effects, such as the formation of potentially mutagenic and carcino... Read full abstract on PubMed →
In this study, the detailed volatile compositions of Chinese herbaceous aroma-type Baijiu (HAB) were characterized by comprehensive two-dimensional gas chromatography-time of fligh... Read full abstract on PubMed →
<h4>Background</h4>Duchenne muscular dystrophy (DMD) is a progressive muscle wasting disorder stemming from a loss of functional dystrophin. Current therapeutic options for DMD are... Read full abstract on PubMed →
New Schiff base complexes [Cu<sub>2</sub>(HL<sup>1</sup>)(L<sup>1</sup>)(N<sub>3</sub>)<sub>3</sub>]∙2H<sub>2</sub>O (<b>1</b>) and [Cu<sub>2</sub>L<sup>2</sup>(N<sub>3</sub>)<sub>... Read full abstract on PubMed →
In this paper, several novel chitosan derivatives bearing benzenoid / heterocyclic moieties were synthesized via introducing aminobenzene and heterocyclic compounds onto carboxymet... Read full abstract on PubMed →
In the search for alternative therapy for infections and other ailments, metallic nanoparticles, mainly silver nanoparticles (AgNPs) synthesized through bioengineered sources are e... Read full abstract on PubMed →
Pyridines are produced during food processing and are important flavor compounds. In spite of that, their formation pathways are still poorly understood, in particular those relate... Read full abstract on PubMed →
In this study, a new approach to perform self-aspirating sampling in mass spectrometry (MS) analysis was developed by using the native inspiratory ability of a mass spectrometer. S... Read full abstract on PubMed →
<h4>Background</h4>Crohn's disease (CD) is a chronic inflammatory intestinal disorder associated with intestinal dysbiosis. Diet modulates the intestinal microbiome and therefore h... Read full abstract on PubMed →
Transition-metal- or oxidant-promoted deconstructive functionalizations of noncyclic carbon-nitrogen bonds are well established, usually only leaving one moiety functionalized towa... Read full abstract on PubMed →
Previously, we showed that <i>Bacillus amyloliquefaciens</i> FZB42 can confer salt tolerance in plants by root inoculation under salt stress condition, and the FZB42 volatile organ... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.