Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2020
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
pharmacology
Gastrodin(GAS) and p-hydroxybenzyl alcohol(HBA) are extracts of dried tubers of Gastrodia elata, which is the material basis for its efficacy and belongs to phenolic compounds. Mod...
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2020
'IntechOpen'
other
Chronic pain is a noteworthy health issue with immense impact on global healthcare systems. Although this issue has not come into the limelight as other noncommunicable diseases, i...
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2020
gc ms
Lemna species have been used in the food, feed, and pharmaceutical industries, as they are inexpensive sources of proteins, starches, and fatty acids. In this study, we treated L....
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2020
other
The <i>Aquilaria sinensis (Lour.) Gilg</i> (CX)-<i>Aucklandia costus Falc.</i> (MX) herbal pair is frequently used in traditional Chinese medicine prescriptions for treating depres...
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2020
other
In order to investigate the effect and appropriate dose of prebiotics, this study evaluated the effect of two levels of xylooligosaccharides (XOS) in cats. Twenty-four healthy adul...
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2020
Sensors (Basel, Switzerland)
other
This paper deals with the classification of stenches, which can stimulate olfactory organs to discomfort people and pollute the environment. In China, the triangle odor bag method,...
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PMID: 32365549
DOI: 10.3390/s20092514
Full text on PMC
2020
aroma analysis
Producers of soy sauce are constantly making efforts to improve the sensory quality and nutritional value of their products. In this study, radishes, apples, and pears were used to...
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PMID: 33126674
DOI: 10.3390/foods9111562
Full text on PMC
2020
other
A convenient two-step preparation of NH-free 5-aryl-pyrrole-2-carboxylates is described. The synthetic route consists of catalytic borylation of commercially available pyrrole-2-ca...
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2020
The World Allergy Organization journal
pharmacology
Anaphylaxis is the most severe clinical presentation of acute systemic allergic reactions. The occurrence of anaphylaxis has increased in recent years, and subsequently, there is a...
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2020
aroma analysis
BACKGROUND
Chinese horsebean-chili-paste (CHCP) is a traditional fermented condiment in China, known as "the soul of Sichuan cuisine". The phase of horsebean-to-meju is important f...
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2020
pharmacology
The pharmacological targeting of polyamine metabolism is currently under the spotlight for its potential in the prevention and treatment of several age-associated disorders. Here,...
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2020
gc ms
In this study, the effect of pasteurization and use of starter cultures on physicochemical, microbiological and functional properties of a traditional Iranian semi-hard cheese (Lig...
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2020
Biotechnology progress
other
l-α-Glycerylphosphorylcholine (l-α-GPC) is a biosynthetic precursor for the neurotransmitter acetylcholine in humans, making it a useful as a cognitive enhancer for treating patien...
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2020
other
The effect of an outdoor-access vs. conventional indoor system on the growth, carcass characteristics, and <i>longissimus lumborum</i> muscle (LL) meat quality was evaluated in 24...
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PMID: 32707762
DOI: 10.3390/ani10081244
Full text on PMC
2020
gc ms
General conditions and requirements for an internal standard useful in the determination of chemical warfare agents (CWAs) by the method of gas chromatography coupled with mass det...
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PMID: 32850173
DOI: 10.1155/2020/8857210
Full text on PMC
2020
Mikrochimica acta
other
This study focuses on developing a highly sensitive immunosensor by immobilizing oxidized carbon nanohorns/Nafion/Fe3O4@Pd nanocomposite on carbon screen-printed electrodes (SPEs)...
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2020
other
The organic composition of produced waters (flowback and formation waters) from the middle member of the Bakken Formation and the Three Forks Formation in the Williston Basin, Nort...
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2020
sensory panel
This paper aims to research the gel properties and flavor characteristics of anchovy mince and silver carp surimi blended in different ratios (0/100, 10/90, 20/80, 30/70, 40/60 and...
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PMID: 35496034
DOI: 10.1039/c9ra10847e
Full text on PMC
2020
Journal of occupational and environmental hygiene
other
Diisocyanates are occupational contaminants and known sensitizers causing irritation (skin and respiratory tract) as well as occupational asthma. Because of their physicochemical p...
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2020
Journal of occupational and environmental hygiene
other
Because of the semi-volatile nature of diisocyanates (being airborne in both physical vapor and particulate phases), their high reactivity and low occupational exposure limits, dii...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.