Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The effectiveness of several functionalized silica materials (cation-exchange materials) for the removal of biogenic amines from wines, and the effects on other wine components and... Read full abstract on PubMed →
End-of-life tyre (ELT)-derived rubber granules are used as synthetic turf infill on sports fields. They contain various chemical substances and there are concerns that exposure to... Read full abstract on PubMed →
Physicochemical properties elucidating the hydration characteristics and structural effects of polyhydroxy compounds in mixed aqueous solutions offer significant information for th... Read full abstract on PubMed →
The formation of covalent bonds between 47 flavor compounds belonging to 13 different classes of functional groups and β-lactoglobulin (BLG) has been evaluated using electrospray i... Read full abstract on PubMed →
Simultaneous detection of 3-indoleacetic acid (IAA) and 3-indolepropionic acid (IPA) in strong-aroma types of base Baijiu (base SAB) is crucial for elucidating the metabolic pathwa... Read full abstract on PubMed →
This study identified biogenic amines, fatty acids, and volatile compounds in adjuevan, an Ivorian traditionally salted and fermented fish. Samples were obtained from two processin... Read full abstract on PubMed →
During tobacco and e-cigarette use, nicotine is mainly metabolized in the human liver by cytochrome P450 2A6 (CYP2A6). Given that a slower CYP2A6 metabolism has been associated wit... Read full abstract on PubMed →
Essential oils from aerial parts of the herbs <i>Peganum harmala</i> and <i>Nepeta cataria</i>, and leaves of the tree <i>Phellodendron amurense</i> were analyzed by GC-FID and GC-... Read full abstract on PubMed →
This study was carried out to screen the amount and the classes of secondary metabolites and to evaluate the antioxidant, cytotoxic, antifungal, and antibacterial activities of the... Read full abstract on PubMed →
Aromatherapy is the practice of using the natural oils extracted from bark, flowers, stems, roots, leaves, or other parts of a plant to enhance psychological and physical well-bein... Read full abstract on PubMed →
Catnip or catmint (Nepeta spp.) is a flowering plant in the mint family (Lamiaceae) famed for its ability to attract cats. This phenomenon is caused by the compound nepetalactone,... Read full abstract on PubMed →
The comparative aroma extract dilution analysis (cAEDA) applied to the volatile fractions of two types of fresh mint leaves (Peppermint and Spearmint) revealed 20 odor-active peaks... Read full abstract on PubMed →
Calcium supplements have increasingly been used at pre-harvest stages for improving fruit firmness, aiming at mitigating environmental stress. However, as recent studies demonstrat... Read full abstract on PubMed →
The aim of this study is to evaluate the physical, nutritional, and sensory properties of cheese obtained from goats fed a dietary supplementation with olive leaves (OL). Thirty Sa... Read full abstract on PubMed →
Phytopathogenic fungi, causing significant economic and production losses, are becoming a serious threat to global food security. Due to an increase in fungal resistance and the ha... Read full abstract on PubMed →
The plantation area of sea buckthorn (<i>Hippophae rhamnoides</i> L.) is expanding in many European countries due to increasing demand for berries, thus creating suitable condition... Read full abstract on PubMed →
<h4>Background</h4>Imperata cylindrica is considered as an agricultural weed, but it is a valuable plant in the traditional medicines of Southeast Asia. In the Mizo traditional med... Read full abstract on PubMed →
The roots of <i>Salvia miltiorrhiza</i> are known to exhibit antioxidant and antibacterial activities. To improve the antioxidant and antibacterial activities of <i>S. miltiorrhiza... Read full abstract on PubMed →
Edible flowers are niche horticultural products, routinely used as cooking ingredients in the food industry. Currently, new species are required with the aim of enlarging the numbe... Read full abstract on PubMed →
Sequence differences among ALCOHOL ACYLTRANSFERASES1s likely account for differences in the levels of the aroma compound γ-decalactone between high- and low-aroma peach cultivars.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.