Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Lactone flavors with fruity, milky, coconut, and other aromas are widely used in the food and fragrance industries. Lactones are produced by chemical synthesis or by biotransformat... Read full abstract on PubMed →
The fungal metabolism of diazinon was investigated and the microbial model (<i>Cunninghamella elegans</i> ATCC36112) could effectively degrade the organophosphorus pesticide (diazi... Read full abstract on PubMed →
<i>Polygonum perfoliatum</i> L. (synonym: <i>Polygonum knotweed</i> L.; <i>Persicaria perfoliata</i>; family: Polygonaceae) is a kind of folk traditional Chinese medicine with a lo... Read full abstract on PubMed →
Odorant-binding proteins (OBPs) are small soluble proteins that are thought to transport hydrophobic odorants across the aqueous sensillar lymph to olfactory receptors. A recent st... Read full abstract on PubMed →
This is an extensive review on epiphytic plants that have been used traditionally as medicines. It provides information on 185 epiphytes and their traditional medicinal uses, regio... Read full abstract on PubMed →
<h4>Background</h4>Eucalyptus essential oils have been used in traditional medicine for centuries. It was reported that Eucalyptus leaves possess antioxidant and antimicrobial effe... Read full abstract on PubMed →
SFRH/BD/133300/2017 UIDB/04077/2020Acacia spp. are widespread all over the Portuguese territory, representing a threat to local biodiversity and to the productivity of the forest s... Read full abstract on PubMed →
<i>Platanthera bifolia</i> subsp. <i>osca</i> sample collected at Grisolia showed as main components linalool (17.8%), benzyl benzoate (55.8%), and benzyl 2-hydroxybenzoate (6.7%).... Read full abstract on PubMed →
Most container-content interaction studies are carried out through migration tests on end products or simulants involving generally toxic solvents. This study was conducted with th... Read full abstract on PubMed →
<i>Dodonea viscosa</i> (L.) Jacq from Reunion Island (Indian Ocean) was investigated for its leaf essential oil composition. The plant was extracted by hydrodistillation and its es... Read full abstract on PubMed →
Chinese dwarf cherry is a native shrub in northwest China with a rich and unique fruit aroma. This study aims to determine the changes in volatile profiles during the maturation pe... Read full abstract on PubMed →
Banana is a key staple food and fruit in countries all over the world. However, the development of the global banana industry is seriously threatened by Fusarium wilt disease, whic... Read full abstract on PubMed →
The aim of this study was to optimize the culture conditions for production, recovery and characterization of polyhydroxyalkanoate (PHA) from potential Bacillus cereus strain BNPI-... Read full abstract on PubMed →
Mangoes (<i>Mangifera indica</i> L.) are wildly cultivated in China with different commercial varieties; however, characterization of their aromatic profiles is limited. To better... Read full abstract on PubMed →
This work focused on the characterization of the volatile compounds and sensory profile of white wines produced from three minority grapevine varieties of Portugal namely ‘Malvasia... Read full abstract on PubMed →
To enrich the flavor additives of the Maillard reaction, two Amadori analogs, <i>N</i>-(1-deoxy-d-fructosyl-1-yl)-l-phenylalanine ester (Derivative 1) and di-<i>O</i>-isopropyliden... Read full abstract on PubMed →
Esters present several advantages when compared to traditional materials used for thermal energy storage, amongst which are better sustainability and greater chemical stability. Ho... Read full abstract on PubMed →
<i>C. citratus</i> essential oil and carvacrol have shown an antitumor effect on breast tumor cell lines; the main objective of this research was to evaluate the antitumor effect o... Read full abstract on PubMed →
<i>Coreopsis</i> is a flowering plant belonging to the Asteraceae family. It is an ornamental plant native to the Americas, Asia and Oceania and its flower is used as a raw materia... Read full abstract on PubMed →
A GC-MS method has been applied to screen and evaluate the generation of chemical compounds during the biodegradation of polystyrene (PS) with <i>Tenebrio molitor</i> larvae. Sever... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.