Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Vacha (<i>Acorus calamus</i> Linn. (Acoraceae)) is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological, gastroi... Read full abstract on PubMed →
Eucalyptol and β-cyclocitral are 2 main compounds in cyanobacterial volatile organic compounds and can poison other algae. To uncover the toxic mechanism of the 2 compounds, the ce... Read full abstract on PubMed →
β-cyclocitral is a volatile short-chain apocarotenoid generated by enzymatic or non-enzymatic oxidation of the carotenoid β-carotene. β-cyclocitral has recently emerged as a new bi... Read full abstract on PubMed →
Bunch rot in grapes is an aggressive disease and needs to be controlled during the postharvest period. We investigate the antifungal potential of Zanthoxylum bungeanum Maxim., Zant... Read full abstract on PubMed →
The key aroma constituents in the volatile fractions isolated FROM two differently processed fry breads by solvent-assisted flavor evaporation were characterized by an aroma extrac... Read full abstract on PubMed →
The efficacy of eleven essential oils (EOs) against <i>Aspergillus flavus</i> NRRL 3357 was investigated. The highest antifungal activity against this aflatoxigenic fungus was exhi... Read full abstract on PubMed →
Volatile plant-derived products were observed to exhibit broad spectrum of biological effects. However, due to their volatility, results of conventional microplate-based bioassays... Read full abstract on PubMed →
The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils-natural and l... Read full abstract on PubMed →
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances fro... Read full abstract on PubMed →
This study investigated nutritional, physicochemical, and sensory characteristics of coffee brewed with conventional and high-oleic peanut extracts. Compared to normal coffee, pean... Read full abstract on PubMed →
Cellular senescence is a contributor to intervertebral disc (IVD) degeneration and low back pain. Here, we found that RG-7112, a potent mouse double-minute two protein inhibitor, s... Read full abstract on PubMed →
Twenty key odorants recently identified in raw and roasted ginger were quantitated by means of stable isotope dilution assays, of which six assays were newly developed. Odor activi... Read full abstract on PubMed →
Sexually deceptive orchids typically depend on specific insect species for pollination, which are lured by sex pheromone mimicry. European Ophrys orchids often exploit specific spe... Read full abstract on PubMed →
This research focuses on the leavening performances and development of volatile compounds of three strains of <i>Zymomonas mobilis</i> in the production of yeast-free doughs. <i>Z.... Read full abstract on PubMed →
The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the <i>Coriandrum sativum</i> essential oil. Changes in the bio... Read full abstract on PubMed →
Advancements in availability and specificity of light-emitting diodes (LEDs) have facilitated trait modification of high-value edible herbs and vegetables through the fine manipula... Read full abstract on PubMed →
This research focuses on the leavening performances and development of volatile compounds of three strains of Zymomonas mobilis in the production of yeast-free doughs. Z. mobilis D... Read full abstract on PubMed →
The present work describes the volatile compounds profile and phytochemical content of <i>Ceratonia siliqua</i> L. Fifty different components have been identified. Among them, thre... Read full abstract on PubMed →
The development of malodour on clothing is a well-known problem with social, economic and ecological consequences. Many people still think malodour is the result of a lack of hygie... Read full abstract on PubMed →
<h4>Background</h4> All living things speak chemical. The challenge is to discover the vocabulary, the volatile odorant chemicals that enable communication across phylogenies and t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.