Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The present investigation was carried out to establish an efficient and reproducible micropropagation protocol for the production of morphologically, genetically and chemically uni... Read full abstract on PubMed →
Plant-derived terpenoids are extensively used in perfume, food, cosmetic and pharmaceutical industries, and several attempts are being made to produce terpenes in heterologous host... Read full abstract on PubMed →
In our natural products screening program for mosquitoes, we tested essential oils extracted from different plant parts of <i>Magnolia grandiflora</i> L. for their insecticidal and... Read full abstract on PubMed →
<i>Sideritis</i> species are recognized as important medicinal plants and their commercial demand is continuously on the rise both in the European and in the global market. Consequ... Read full abstract on PubMed →
<i>Berberis vulgaris</i> (<i>B. vulgaris</i>) and Rhus coriaria (R. coriaria) have been documented to have various pharmacologic activities. The current study assessed the in vitro... Read full abstract on PubMed →
The aim of this study is to establish food 4D printing products with the property of automatic flavor change by the post-printing application of microwave as an external thermal st... Read full abstract on PubMed →
GC-MS was applied to identify 24 main substances in <i>Melaleuca cajuputi</i> essential oil (<b>TA</b>) extracted from fresh cajeput leaves through steam distilling. The inhibitory... Read full abstract on PubMed →
Abstract The phytochemical composition of Pelargonium graveolens L’Her. essential oils and extracts of flowers and leaves and their anticholinesterase, anti-α-amylase, antioxidant,... Read full abstract on PubMed →
The use of natural antimicrobial compounds in food has gained much attention by the consumers and the food industry. This is primarily due to two major factors. First, the misuse a... Read full abstract on PubMed →
The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the Ocimum genus, namely O. basilicum cultivar ’Cina... Read full abstract on PubMed →
The Croton argyrophyllus leaf essential oil has anti-inflammatory, antioxidant, cytotoxic among other activities. However, there are chemical composition variations in the literatu... Read full abstract on PubMed →
Made available in DSpace on 2020-01-10T18:12:16Z (GMT). No. of bitstreams: 1 Silvaetal2020FlavourandFragranceJournal.pdf: 416234 bytes, checksum: c787e768127dd577e2342e218c9a257c (... Read full abstract on PubMed →
Guayule (<i>Parthenium argentatum</i>), a shrub native to the arid region of the U.S. southwest and Mexico belonging to the Asteraceae family, is a source of high quality, hypoalle... Read full abstract on PubMed →
Active packaging is designed to control the development of decay- and disease-causing microorganisms and is emerging as a promising technology for extending shelf-life, maintaining... Read full abstract on PubMed →
This study presented a micromorphological and phytochemical survey on Lavandula dentata L. cultivated at the Ghirardi Botanic Garden (Toscolano Maderno, BS, Italy). The morphologic... Read full abstract on PubMed →
There are around 140 species in the genus <i>Callicarpa</i>, with 23 species occurring in Vietnam. The Vietnamese <i>Callicarpa</i> species have been poorly studied. In this work,... Read full abstract on PubMed →
Free and bound aroma volatiles from turnjujube during low temperature storage were extracted by headspace solid-phase microextraction. They were then characterized and identified u... Read full abstract on PubMed →
<h4>Background</h4>Diabetes mellitus type 2 (DMT2) is a leading metabolic disorder in the world. Anti-diabetic actions of phytochemicals from various medicinal herbs have been expl... Read full abstract on PubMed →
Human trichomoniasis, caused by the pathogenic parasitic protozoan Trichomonas vaginalis, is the most common non-viral sexually transmitted disease that contributes to reproductive... Read full abstract on PubMed →
Turnip is a vegetable that has many health promoting effects. To diversify the usage and increase the consumption of turnip, the effects of hot air drying, infrared drying, explosi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.