Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Interest in local landraces has unfortunately decreased over, the last decades, in which they have been continuously subjected to a high genetic erosion in favour of new modern var... Read full abstract on PubMed →
Thermally treated watermelon juice (TW) presents a strong unpleasant smell, resulting in poor consumer acceptance. It is necessary to identify the key off-flavor compounds in TW. S... Read full abstract on PubMed →
The effect of enriching virgin flaxseed oil with dodecyl gallate, hydroxytyrosol acetate or gamma-tocopherol on its in vitro digestion is studied by means of proton nuclear magneti... Read full abstract on PubMed →
The changes provoked by in vitro digestion in the lipids of olive oil enriched or not with different phenolic compounds were studied by proton nuclear magnetic resonance (<sup>1</s... Read full abstract on PubMed →
The aim of this study is the analysis of the <i>in vitro</i> digestion of corn oil, and of the effect of its enrichment with three levels of <i>gamma</i>- and <i>alpha</i>-tocopher... Read full abstract on PubMed →
Finding heterogeneous catalysts that are superior to homogeneous ones for selective catalytic transformations is a major challenge in catalysis. Here, we show how micropores in met... Read full abstract on PubMed →
According to many reports, phenolic compounds isolated from olive leaves have very good biological activities, especially antimicrobial. Presently, the resistance of microorganisms... Read full abstract on PubMed →
Improved fruit quality and prolonged storage capability are key breeding traits for blueberry (<i>Vaccinium</i> spp.) fruit. Until now, breeding selection was mostly oriented on th... Read full abstract on PubMed →
The use of hydraulic fracturing (HF) to extract oil and natural gas has increased, along with intensive discussions on the associated risks to human health. Three technical process... Read full abstract on PubMed →
Oviposition by Gasterophilus pecorum on shoot tips of Stipa caucasica is a key determinant of its severe infection of the reintroduced Przewalski's horse (Equus przewalskii). Volat... Read full abstract on PubMed →
To reduce food loss from stored products by insect attack, monitoring and early detection of insects are essential. Presently, monitoring with pheromone traps is the primary method... Read full abstract on PubMed →
This brief data article refers to the previous exploration of <i>Scenedesmus obliquus</i> and <i>Phormidium autumnale</i> biomass about the possibility of using these microalgae sp... Read full abstract on PubMed →
This paper describes the possibility of electronic nose-based detection and discrimination of volatile compound profiles of coffee from different countries roasted in a Gothot roas... Read full abstract on PubMed →
In this study, the efficiency of microwave-assisted hydro-distillation (MAHD) to extract essential oil from <i>Cinnamomum camphora</i> leaf, and the recovery of polyphenols from ex... Read full abstract on PubMed →
In the current study, we present the correlation between the capability of laser-induced breakdown spectroscopy (LIBS) to monitor the elemental compositions of plants and their bio... Read full abstract on PubMed →
In this paper, the gas-sensing properties of copper oxide porous nanosheets in amorphous and highly crystalline states were comparatively investigated on the premise of almost the... Read full abstract on PubMed →
Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol (DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone (... Read full abstract on PubMed →
<i>Taiwania flousiana (T. flousiana</i>) Gaussen is a precious wood in the family Taxodiaceae. This study investigated the chemical components of the essential oil from the stem ba... Read full abstract on PubMed →
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In general, nuts are recognized a... Read full abstract on PubMed →
Many species use chemicals to communicate. In humans, there is increasing evidence that chemicals conveyed by the body are extremely important in interpersonal relationships. Howev... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.