Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
There is a growing demand for alternative protein‐source ingredients from domestically cultivated pulses in Europe, including Sweden. However, the use of legumes as a food ingredie... Read full abstract on PubMed →
Bed bugs are pests of public health importance due to their relentless biting habits that can lead to allergies, secondary infections and mental health issues. When not feeding on... Read full abstract on PubMed →
<h4>Background</h4>Individuals with Cystic fibrosis (CF) are the most vulnerable population for pulmonary infection with nontuberculous mycobacteria (NTM). Screening, diagnosis, an... Read full abstract on PubMed →
<i>Staphylococcus</i> spp. bacteria are the most frequently involved agents in canine cutaneous infections. Treatment of these infections is based on antibiotic therapy, that often... Read full abstract on PubMed →
Flavor is an important quality of mature tomato fruits. Compared with heirloom tomatoes, modern commercial tomato cultivars are considerably less flavorful. This study aimed to com... Read full abstract on PubMed →
An in vivo direct-immersion SPME sampling coupled to comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry (GCxGC-ToFMS) was employed to capture real-... Read full abstract on PubMed →
<i>Miang</i>, a traditional fermented tea leaf (<i>Camellia sinensis</i> var. <i>assamica</i>) consumed in northern Thailand, was simulated in laboratory conditions using non-filam... Read full abstract on PubMed →
Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150... Read full abstract on PubMed →
Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality due to off-flavors that develop before the oil surpasses its... Read full abstract on PubMed →
This work explores the utilization of wood for high-value production of novel alcoholic brews and liquors with natural flavors. The process capitalizes on our original wet-type bea... Read full abstract on PubMed →
The present study aimed to elucidate the salinity influence on the bioactive metabolites of <i>Lawsonia inermis</i> L. (henna) plants. Young henna plants were cultivated under sali... Read full abstract on PubMed →
In this study, hyperaccumulator waste, <i>i.e.</i>, <i>Pteris vittata</i> L. was converted into bio-oil, biogas and biochar <i>via</i> sub- and supercritical hydrothermal liquefact... Read full abstract on PubMed →
Onion is widely used worldwide in various forms for both food and medicinal applications, thanks to its high content of phytonutrients, such as flavonoids and volatile sulfur compo... Read full abstract on PubMed →
In this study, a multi-starters fermentation system involved lactic acid bacteria and yeasts was applied to obtain a novel acidified goat milk (AGM). Significant differences were f... Read full abstract on PubMed →
Berries of six <i>Vitis davidii</i> Foex (spine grape) cultivars ('Baiputao', 'Gaoshan 1', 'Gaoshan 2', 'Seputao', 'Miputao', and 'Tianputao') were harvested from a commercial vine... Read full abstract on PubMed →
ABSTRACT Volatile compounds in fresh and dried eels were investigated. Electronic nose (E-nose), headspace solid-phase microextraction combined with gas chromatography–mass spectro... Read full abstract on PubMed →
Aphids are a major pest to the agricultural and horticultural industry, causing significant yield losses by directly feeding on crop plants and acting as vectors for plant diseas... Read full abstract on PubMed →
In this study, the identification of adjuvants (surfactants and solvents) in quizalofop-p-ethyl plant protection products (PPPs) was carried out by applying nuclear magnetic resona... Read full abstract on PubMed →
Abstract Chouguiyu (stinky Mandarin fish), a traditional spontaneously fermented fish in China, is famous for its unique aroma and pleasant taste. However, the relationships betwee... Read full abstract on PubMed →
Riboflavin (RF) and its active forms, the cofactors flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), have been extensively used in the food, feed and pharmaceutic... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.