Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biol... Read full abstract on PubMed →
BACKGROUND: Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods h... Read full abstract on PubMed →
Abstract The conditions used to generate wood smoke for the purpose of smoking food greatly affect the flavor character of the resulting food. The relationships between wood type a... Read full abstract on PubMed →
(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental ingredient of this die... Read full abstract on PubMed →
<h4>Objectives</h4>Raspberry ketone (RK) is the primary aroma compound in red raspberries and a dietary supplement for weight loss. This work aims to 1) compare RK bioavailability... Read full abstract on PubMed →
Various changes occur in red wine during aging in oak barrels. Among these, the variation of the polyphenolic fraction and the transfer of aromatic compounds to the wine from oak w... Read full abstract on PubMed →
Passiflora maliformis is an introduced plant in Australia but its flowers are known to attract the native Jarvis’s fruit fly, Bactrocera jarvisi (Tryon). The present study id... Read full abstract on PubMed →
To investigate the effects of crude <i>β</i>-glucosidases from <i>Issatchenkia terricola</i> SLY-4 (SLY-4E), <i>Pichia kudriavzevii</i> F2-24 (F2-24E), and <i>Metschnikowia pulcher... Read full abstract on PubMed →
Fungal volatile organic compounds (FVOCs) can act as intra- and inter-kingdom communication signals that influence the growth and behaviors of organisms involved in antagonistic or... Read full abstract on PubMed →
Essential oils (EOs) have gained a renewed interest in many disciplines such as plant disease control and medicine. This review discusses the components of ginger EOs, their mode o... Read full abstract on PubMed →
Strawberry is the most studied nonclimacteric fruit for understanding the role ethylene has in ripening regulation. However, previous studies on the effects of ethylene on strawber... Read full abstract on PubMed →
Essential oils obtained via the hydrodistillation of two Asian herbs (<i>Houttuynia cordata</i> and <i>Persicaria odorata)</i> were analyzed by gas chromatography coupled to mass s... Read full abstract on PubMed →
2,4-Di-tert-butylphenol or 2,4-bis(1,1-dimethylethyl)-phenol (2,4-DTBP) is a common toxic secondary metabolite produced by various groups of organisms. The biosources and bioactivi... Read full abstract on PubMed →
The citrus industry at present is severely affected by huanglongbing disease (HLB). HLB is caused by the supposed bacterial pathogen "<i>Candidatus</i> Liberibacter asiaticus" and... Read full abstract on PubMed →
Hydrolates obtained via the hydrodistillation and steam distillation of <i>Lavandula</i><i>angustifolia</i> Mill., <i>Syzygium</i><i>aromaticum</i> L., <i>Foeniculum</i><i>vulgare<... Read full abstract on PubMed →
Colloquially referred to as "taste," flavor is in reality a thoroughly multisensory experience. Yet, a mechanistic understanding of the multisensory computations underlying flavor... Read full abstract on PubMed →
Capsicum peppers (Capsicum spp.), especially C. annuum L., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to... Read full abstract on PubMed →
By application of a comparative aroma extract dilution analysis on the volatile fractions isolated by solvent extraction and solvent-assisted flavor evaporation (SAFE) from fresh r... Read full abstract on PubMed →
Terpenoids play vital roles in tea aroma quality and plants defense performance determination, whereas the scenarios of genes to metabolites of terpenes pathway remain uninvestigat... Read full abstract on PubMed →
Using antibiotics as feed additives have been successively banned worldwide from 1986; therefore, it is an urgent task to finding safe and effective alternatives. As natural produc... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.