Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Food quality and safety are the major issues in food industry around the world. With the abundance of processed food with long supply chain in the market, food fraud is always a co... Read full abstract on PubMed →
The aim of this study is to investigate the transformation of hydrogen-donor solvent tetralin in the direct liquefaction process of coal. Pure tetralin liquid as well as mixture of... Read full abstract on PubMed →
The objective of this study was to evaluate impact of light and available oxygen on the chemical composition of three selected essential oils. Aliquots of immortelle (Helichrysum i... Read full abstract on PubMed →
Waste can be effectively reused through the production of carbonized refuse-derived fuel (CRDF) that enables further energy recovery. Developing cleaner production of CRDF requires... Read full abstract on PubMed →
Styrene can be formed by the microbial metabolism of bacteria and fungi. In our previous study, styrene was determined as a spoilage marker of Fuji apples decayed by <i>Penicillium... Read full abstract on PubMed →
In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such as monovarietal Italian EVOO with protected denomination of origin (PDO) and comm... Read full abstract on PubMed →
Identifying all analytes in a natural product is a daunting challenge, even if fractionated by volatility. In this study, comprehensive two-dimensional gas chromatography/mass spec... Read full abstract on PubMed →
The furniture manufacturing industry is a typical industry with high pollution, low added value, relatively outdated technology and low levels of pollution control. The process of... Read full abstract on PubMed →
The aims of this work were to determine the effect of upland origin on milk composition when comparing similar lowland and upland production system and to highlight the factors res... Read full abstract on PubMed →
An aroma-based method for distinguishing different grades of Nongxiang Tieguanyin was explored by taking special grade (K110) and 1-4 grades (K101, K102, K103, and K104) of this te... Read full abstract on PubMed →
Urban green areas are highly valued by citizens for their contribution to the quality of life in cities. Plants play an important role in mitigating airborne pollutants and are ass... Read full abstract on PubMed →
Antibiotic-resistant food-borne Listeriosis has been rising with up to 30% mortality threat in humans since several decades. Hence, discovering antilisterial from the extracts of e... Read full abstract on PubMed →
Odor pollution has a high complaint rate with strong public concern, and industrial production is an important source of this type of pollution in China. To understand odor polluti... Read full abstract on PubMed →
The most mysterious aspect of wine is the endless variety of flavours that stem from a complex, completely non-linear system of interactions among many hundreds of compounds. In it... Read full abstract on PubMed →
<i>Flos Chrysanthemi indici</i>, an important medicinal and aromatic plant in China, is considered to have many different preservative and pharmacological properties. Considering t... Read full abstract on PubMed →
Globba schomburgkii Hook.f. is an ornamental plant that has recently found increasing demand as cut flowers, hence generating a significant number of by-products from different par... Read full abstract on PubMed →
Chronic gastritis (CG) is an inflammatory disease. <i>Atractylodes macrocephala</i> Koidz (AMK) is employed in traditional Chinese medicine (TCM) to treat various disorders. AMK ca... Read full abstract on PubMed →
Basidiomycete fungi are an attractive resource for biologically active natural products for use in pharmaceutically relevant compounds. Recently, genome projects on mushroom fungi... Read full abstract on PubMed →
OBJECTIVE: The increasing global prevalence of obesity and its associated disorders points to an urgent need for the development of novel and effective strategies for the preventio... Read full abstract on PubMed →
BACKGROUND: Plants belonging to the genus Kaempferia (family: Zingiberaceae) are distributed in Asia, especially in the southeast region, and Thailand. They have been widely used i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.