Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
One barrier to predicting biogenic secondary organic aerosol (SOA) formation in a changing climate can be attributed to the complex nature of plant volatile emissions. Plant volati... Read full abstract on PubMed →
Frankincense, the oleogum resin from members of <i>Boswellia</i>, has been used as medicine and incense for thousands of years, and essential oils derived from frankincense are imp... Read full abstract on PubMed →
Grape brandy, known as 'Lozovača', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Amon... Read full abstract on PubMed →
Black pepper (<i>Piper nigrum</i>) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of... Read full abstract on PubMed →
This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels und... Read full abstract on PubMed →
The aim of the present study was to characterize <i>Lavandula stoechas</i> (Ladastacho) from the region of Saidona by means of physico-chemical parameters, phenolic profile, in vit... Read full abstract on PubMed →
For insects, odorant-binding proteins (OBPs) play an essential role in binding and transporting semiochemicals through the sensillum lymph to olfactory receptor neurons within the... Read full abstract on PubMed →
Sciadopitys verticillata (Sv) produces a white, sticky, latex-like resin with antimicrobial properties. The aims of this research were to evaluate the effects of this resin (Sv res... Read full abstract on PubMed →
The results of the study of the composition of volatile compounds of rennet cheeses are presented. Sample preparation was performed using Supelco’s solid-phase microextractor, incl... Read full abstract on PubMed →
A natural resin retrieved from <i>Pistacia terebinthus</i> tree was evaluated as an immobilization carrier of <i>Saccharomyces cerevisiae</i> AXAZ-1 cells targeting successive ferm... Read full abstract on PubMed →
Endophytic fungi belonging to Muscodor genus are considered as promising alternatives to be used in biological control due to the production of volatile organic compounds (VOCs). T... Read full abstract on PubMed →
Matricaria chamomilla L. is a popular medicinal herb that is used for healing various diseases and is widely distributed worldwide in temperate climate zones, and even in the subtr... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Bougainvillea glabra is widely used in Nigeria for the treatment of inflammatory-related conditions, and as remedy for pain ailments. AIM OF THE STU... Read full abstract on PubMed →
Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely relat... Read full abstract on PubMed →
A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating... Read full abstract on PubMed →
Finger citron (Citrus medica var. sarcodactylis) is a popular ornamental tree and an important source of essential oils rich in terpenoids, but the mechanisms behind volatile forma... Read full abstract on PubMed →
Solid-phase microextraction (SPME), purge and trap (P&T), stir bar sportive extraction (SBSE), and dynamic headspace sampling (DHS) were applied to extract, separate and analyze th... Read full abstract on PubMed →
Curcuma species have been cultivated in tropical and subtropical regions in Asia, Australia, and South America for culinary as well as medicinal applications. The biological activi... Read full abstract on PubMed →
The mountain pine beetle (MPB; Dendroctonus ponderosae) is a forest insect pest that attacks several different pine (Pinus) species in its native range of distribution in western N... Read full abstract on PubMed →
One of the major problems in the juice industry is the loss of the fruit aroma during the thermal concentration techniques. During this process, the water evaporation, which carrie... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.