Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The present study aimed to identify the chemical constituents and to assess the in-vitro, antimicrobial, anticancer, antioxidant, metabolic enzymes and cyclooxygenase (COX) inhibit... Read full abstract on PubMed →
Tyromyces floriformis, a potent fungal sesquiterpene producer, was grown Cerrena unicolor, as a model organism in submerged culture to search for chemicals affecting sesquiterpene... Read full abstract on PubMed →
Sesquiterpenes are structurally diverse, potent flavoring substances that significantly influence the aroma profile of grapes (Vitis vinifera L.) at the time of physiological ripen... Read full abstract on PubMed →
Two selected brown algae (Taonia atomaria and Padina pavonica from the family Dictyotaceae, order Dictyotales) growing in the same area (island Vis, central Adriatic Sea) were coll... Read full abstract on PubMed →
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction met... Read full abstract on PubMed →
The sesquiterpene (+)-zizaene is the immediate precursor of khusimol, the main compound of the vetiver essential oil from the vetiver grass, which grants its characteristic woody s... Read full abstract on PubMed →
This is a repository copy of Linking terpene synthases to sesquiterpene metabolism in grapevine flowers.White Rose Research Online URL for this paper:https://eprints.whiterose.ac.u... Read full abstract on PubMed →
Terpenoids, including monoterpenoids (C10), norisoprenoids (C13), and sesquiterpenoids (C15), constitute a large group of plant-derived naturally occurring secondary metabolites wi... Read full abstract on PubMed →
<i>Atractylodes macrocephala</i> Koidz. has been used as an invigorating spleen drug for eliminating dampness and phlegm in China. According to recent researches, different process... Read full abstract on PubMed →
The chemical composition of essential oils extracted from aerial parts of <i>Eryngium campestre</i> collected in 37 localities from Western Algeria was characterized using GC-FID a... Read full abstract on PubMed →
Methyl jasmonate (MeJA) is widely used as a model chemical to study hypersensitive responses to biotic stress impacts in plants. Elevated levels of methyl jasmonate induce jasmonat... Read full abstract on PubMed →
The majority of U.S. lambs are born during late winter or early spring, which can create downstream variability in carcass quality if commercial lamb harvest is to be relatively co... Read full abstract on PubMed →
Centipedegrass (Eremochloa ophiuroides [Munro] Hack.) is a warm-season turfgrass, widely planted in residential lawns and recreational fields. Here, we uncovered three major terpen... Read full abstract on PubMed →
Terpene synthases (TPSs) are pivotal enzymes for the production of diverse terpenes, including monoterpenes, sesquiterpenes, and diterpenes. In our recent studies, dictyostelid soc... Read full abstract on PubMed →
Ficus carica L. is a native plant to Southwest Asia and widely spread from ancient times in the Mediterranean region. Its fruits (figs) and leaves present important nutritional com... Read full abstract on PubMed →
With more than 50,000 members, terpenoids are one of the most important classes of natural products and show an enormous diversity. Due to their unique odors and specific bioactivi... Read full abstract on PubMed →
<i>Satureja hortensis</i> L. presents an increased interest due to its chemical composition, abundant in monoterpenes, aglyconic and glycosylates flavonoids, and phenolic acids, le... Read full abstract on PubMed →
Blow flies (Diptera: Calliphoridae) and the house fly (Diptera: Muscidae) are filth flies of medical importance, and control of their population is needed. As insecticide applicati... Read full abstract on PubMed →
The opportunity of replacing expensive feedstuffs with agro-industrial by-products in the diet of food producing animals is raising increasing interest while addressing global conc... Read full abstract on PubMed →
Under-skin browning (USB) is an unsightly physiological disorder that afflicts 'Honey Gold' mango fruit. Under-skin browning symptoms develop after harvest upon the interaction of... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.