Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Abstract The objective of this study was to evaluate the influence of 4 lactic acid bacteria (LAB), Lactobacillus acidophilus, L. rhamnosus, L. casei and L. plantarum, on the flavo... Read full abstract on PubMed →
Guava is a fruit appreciated worldwide for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pathogenic species su... Read full abstract on PubMed →
The chemical profile and antioxidant capacity of <i>Juniperus virginiana</i>, <i>J. excelsa</i>, and <i>J. sabina</i> essential oil (EO) fractions as a function of time was the sub... Read full abstract on PubMed →
In this experiment, we studied the effect of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blend films on the efficiency of passion fruit preservation at 20... Read full abstract on PubMed →
The discovery of a new species exhibiting more effective antibacterial properties is necessary because of the demand on <i>Lavandula</i> species, which continues to increase in a v... Read full abstract on PubMed →
Essential oils (EOs) are one of the most important groups of plant metabolites responsible for their biological activities. This study was carried out to study the chemical composi... Read full abstract on PubMed →
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these... Read full abstract on PubMed →
In tomatoes, most lycopene is present in the all-E-configuration and shows very low bioavailability, whereas the Z-isomers show higher bioavailability. Hence, for health reasons, i... Read full abstract on PubMed →
The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volati... Read full abstract on PubMed →
AIMS: Wood as a packing tool is used for packaging and transportation of fruits and vegetables for a time period varying from hours to days. During transportation, fruits and veget... Read full abstract on PubMed →
Aroma plays an important role in fruit quality and varies among different fruit cultivars. In this study, a sensitive and accurate method based on headspace solid-phase microextrac... Read full abstract on PubMed →
Brine, the historically known food additive salt solution, has been widely used as a pickling media to preserve flavor or enhance food aroma, appearance, or other qualities. The in... Read full abstract on PubMed →
Beta-myrcene [or myrcene (1,6-Octadiene, 7-methyl-3-methylene-)] and the essential oils containing this monoterpene have been widely used in cosmetics, detergents, and soaps, and a... Read full abstract on PubMed →
Volatile compounds in flowers of <i>Rhododendron delavayi</i>, <i>R. agastum</i>, <i>R. annae</i>, and <i>R. irroratum</i> were analyzed using comprehensive two-dimensional gas chr... Read full abstract on PubMed →
Omija (Schisandra chinesis Baillon) is a cluster of berries, mainly cultivated in East Asian countries. The objective of this study was to conduct an instrumental volatile flavor a... Read full abstract on PubMed →
Gelsemium sempervirens (L.) W.T. Aiton, a distylous woody vine of the family Gelsemiaceae, produces sweetly fragrant flowers that are known for the toxic alkaloids they contain. Th... Read full abstract on PubMed →
In the studies conducted in 2016-2017, the chemical composition of the essential oils isolated from the herb of two thyme (Thymus vulgaris L.) cultivars was investigated by gas chr... Read full abstract on PubMed →
Lipids play an essential role in providing energy and other physiological functions for insects. Therefore, it is important to determine the composition of insect lipids from cutic... Read full abstract on PubMed →
<h4>Objective</h4>The main objective of this study is to isolate, identify, and quantify the active antimicrobial compounds present in the crude aqueous stem bark extract of <i>B.... Read full abstract on PubMed →
<i>Campylobacter spp</i> infection affects more than 200,000 people every year in Europe and in the last four years a trend shows an increase in campylobacteriosis. The main vehicl... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.