Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Recently, two alternative targets in insect periphery nerve system have been explored for environmentally-friendly approaches in insect pest management, namely odorant-binding prot... Read full abstract on PubMed →
Scent emitted from anal sac secretions provides important signals for most Carnivora. Their secretions emit a variety of volatile compounds, some of which function as chemical sign... Read full abstract on PubMed →
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of h... Read full abstract on PubMed →
In this study, it was shown that the chemical composition of the essential oil obtained from bitter orange peel (Aurantii amari flavedo, Citrus aurantium L., from Croatia) depends... Read full abstract on PubMed →
Meat products are considered highly perishable foods because of their physical, chemical and biological characteristics. Different compounds can be combined to produce active films... Read full abstract on PubMed →
Allium species like garlic (Allium sativum) and kitchen onion (Allium cepa) have been used since ancient times as vegetable, spice and remedy for different diseases. For these purp... Read full abstract on PubMed →
Cellulose ethers have proven to be highly useful natural-based polymers, finding application in areas including food, personal care products, oil field chemicals, construction, pap... Read full abstract on PubMed →
The objective of the present study was to evaluate the effect of E. coli on serum biochemistry and to determine the preventive effect of adding marjoram as growth promoters in 2 co... Read full abstract on PubMed →
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purpo... Read full abstract on PubMed →
The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance of cocoa pulp flavors and aro... Read full abstract on PubMed →
Abstract Nutmeg is a plant grown in tropical region for its seeds distinct flavor, nutritive value and health benefits. Despite extensive studies on nutmeg seed metabolites composi... Read full abstract on PubMed →
Essential oils are employed in agriculture, medicine and food industries among others, due to their antimicrobial, antiviral, insecticidal and antifungal properties. In this chapte... Read full abstract on PubMed →
Along with traditional methods for processing aroma plants, such as steam distillation or extraction with organic solvents, novel alternative approaches are developed which provide... Read full abstract on PubMed →
Hops are natural ingredients used to impart bitterness and flavor to beer. Recently, new varieties of hops have attracted global research attention. The Sorachi Ace variety, in par... Read full abstract on PubMed →
AbstractZingiber officinale Roscoe (red:ginger), is one of the most widely consumed medicinal herbs in the world has been widely used to treat various disorders in Indonesia. There... Read full abstract on PubMed →
Garlic and garlic components have recently been proposed as ruminal activity modulators to reduce the enteric methane emissions of ruminants, but little is known of their influence... Read full abstract on PubMed →
Dill (Anethum graveolens L.) has been shown strong antioxidative and immune propertise, but the precise potency and action mechanisms remain largely elusive. This study is to disse... Read full abstract on PubMed →
Electrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quanti... Read full abstract on PubMed →
Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic an... Read full abstract on PubMed →
BACKGROUND: Natural compounds are more frequently used against Anisakis, responsible for the important fish-borne disease anisakidosis. The aim of the study was to evaluate the eff... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.