Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Mayonnaise is one of the most commonly used sauces all over the world but it is vulnerable to oxidation because of its high oil content. Using natural antioxidants instead of synth... Read full abstract on PubMed →
The safety assessment of a flavour substance examines several factors, including metabolic and physiological disposition data. The present article provides an overview of the metab... Read full abstract on PubMed →
Volatile oils also known as essential oils are found in aromatic plants and contain volatile compounds that contribute to particular fragrances and flavours. Main uses of these vol... Read full abstract on PubMed →
New enzymes isolated from the biodiversity of native wine ecosystems could contribute to increase the varietal character of regional wines. This study reports on the production and... Read full abstract on PubMed →
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chi... Read full abstract on PubMed →
The extreme complexity of the chemical composition of plant extracts requires an unbiased and comprehensive detection methodology to improve the potential of metabolomic study. The... Read full abstract on PubMed →
<h4>Background</h4>Follistatin (Fst) promotes brown adipocyte characteristics in adipose tissues.<h4>Methods</h4>Abdominal fat volume (CT scan), glucose clearance (GTT test), and m... Read full abstract on PubMed →
In this study, titanate nanotubes-bonded organosulfonic acid (TNTs-SO<sub>3</sub>H) was prepared and employed as an efficient heterogeneous catalyst for esterification of levulinic... Read full abstract on PubMed →
The objective of the present study was to evaluate the external and organoleptic characters, microscopic, physico-chemical, chromatic and microbiological parameters of the honey fr... Read full abstract on PubMed →
<h4>Background</h4>With considering the importance of natural products for their remedial and therapeutic value, this research was aimed to analyze the chemical compositions and an... Read full abstract on PubMed →
O. basilicum L. samples were sun dried (SUD), solar dried (SOD), shade dried (SD) and oven-dried at 50oC, 60oC, 70oC and 80oC (OV5-OV8, respectively). The samples were evaluated fo... Read full abstract on PubMed →
Holy basil (Ocimum sanctum L.) and sweet basil (Ocimum basilicum L.) are the most commonly grown basil species in India for essential oil production and biosynthesis of potentially... Read full abstract on PubMed →
Basil (Ocimum basilicum L., OB) is a plant world widely used as a spice and a typical ingredient of the healthy Mediterranean diet. In traditional medicine, OB is indicated for man... Read full abstract on PubMed →
Rosemary (Rosmarinus officinalis, L.) is an aromatic evergreen herb widely used around the globe as a spice/seasoning, flavoring agent and for medicinal applications. Rosemary extr... Read full abstract on PubMed →
Volatile compounds and quality changes of bitter apricot (Armeniaca sibirica L.) kernel oil (AKO) with different roasting conditions were determined. Bitter apricot kernels were ro... Read full abstract on PubMed →
The current study focuses on the analysis of in vitro biological activity of extract from bark of Norway spruce (Picea Abies), which can find potential application in food and cosm... Read full abstract on PubMed →
Despite the unique properties, application of garlic essential oil (GEO) is too limited in food and drugs, due to its low water solubility, very high volatility and unpleasant odou... Read full abstract on PubMed →
The beetle <i>Hylastinus obscurus</i> Marsham (Coleoptera: Curculionidae), endemic to Europe and Northern Africa, is one of the most important red clover pests in Chile. As commerc... Read full abstract on PubMed →
The vast and versatile pharmacological effects of medicinal plants are basically dependent on their phytochemical constituents. Generally, the phytochemical constituents of plants... Read full abstract on PubMed →
The data presented here are related to the research paper entitled "Levopimaric Acid Derived 1,2-Diamines and Their Application in the Copper-Catalyzed Asymmetric Henry Reaction" [... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.