Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study investigated the application of water-oil-water (W1/O/W2) double emulsions (DE) for yeast encapsulation and sequential inoculation of Zygosaccharomyces rouxii and Tetrag... Read full abstract on PubMed →
Yogurt has been recognized as a healthy food. Nutritional value of yogurt can be increased with the addition of aloe vera juice (AVJ) and inulin. People are interested in consuming... Read full abstract on PubMed →
Allyl acetate (AA) is widely used as monomer and intermediate in industrial chemicals synthesis. To evaluate the atmospheric outcome of AA, kinetics and mechanism of its gas-phase... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>The African continent is home to a large number of higher plant species used over centuries for many applications, which include treating and... Read full abstract on PubMed →
Fungal strains belonging to genus <i>Fusarium</i> and <i>Aspergillus</i> are known to infect crops, resulting in threatened food security and less agricultural crop yields. The aim... Read full abstract on PubMed →
Myrtaceae Juss., the name derived from the genus Myrtus communis, is considered the eighth largest flowering plant family and of considerable importance on the ecological and econo... Read full abstract on PubMed →
Lyme disease is the most common vector borne-disease in the United States (US). While the majority of the Lyme disease patients can be cured with 2⁻4 weeks antibiotic treatment, ab... Read full abstract on PubMed →
<b>Background:</b> Isorhapontigenin (<i>trans</i>-3,5,4'-trihydroxy-3'-methoxystilbene, ISO), a dietary resveratrol (<i>trans</i>-3,5,4'-trihydroxystilbene) derivative, possesses v... Read full abstract on PubMed →
As a major staple food, maize (<i>Zea mays</i>) is critical to food security. Shifting environmental pressures increasingly hamper crop defense capacities, causing expanded harvest... Read full abstract on PubMed →
<h4>Background</h4>Cupressus macrocarpa Hartw and Corymbia citriodora (Hook.) K.D. Hill & L.A.S. Johnson, widely grown in many subtropical areas, are used for commercial purposes,... Read full abstract on PubMed →
In this study, chemical composition and antioxidant activity of the essential oil and solvent extracts (hexane, dichloromethane, ethyl acetate, methanol and water) obtained from ae... Read full abstract on PubMed →
Cryptomeridiol, a typical eudesmane diol, is the active principle component of the antispasmodic Proximol. Although it has been used for many years, the biosynthesis pathway of cry... Read full abstract on PubMed →
Recently, numerous side effects of synthetic drugs have lead to using medicinal plants as a reliable source of new therapy. Pain is a global public health problem with a high impac... Read full abstract on PubMed →
The development of fungal resistance to antifungal drugs has been worsening over the years and as a result research on new antifungal agents derived from plants has intensified. Eu... Read full abstract on PubMed →
The growing resistance to conventional antifungal drugs and concerns about human health has inspired the scientific community to investigate new substances that able to inhibit the... Read full abstract on PubMed →
<b><i>Purpose:</i></b> The aim of the present study was to investigate the chemical properties of wild Tagetes minuta L. (family Astreacea) collected from Northern Iran during the... Read full abstract on PubMed →
BACKGROUND: Though olfactory deficits are well-documented in schizophrenia, fewer studies have examined olfactory performance profiles across the psychosis spectrum. The current st... Read full abstract on PubMed →
Dendranthema indicum var. aromaticum, which is an aromatic plant with a strong and special fragrance throughout the whole plant, is used for the treatment of colds and headaches, a... Read full abstract on PubMed →
This study was carried out to determine the antimicrobial activities of leptospermone isolated from Leptospermum scoparium and its derivatives against six foodborne bacteria (Liste... Read full abstract on PubMed →
Dictyostelids, or social amoebae, have a unique life style in forming multicellular fruiting bodies from unicellular amoeboids upon starvation. Recently, dictyostelids were found t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.