Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Flavors and fragrances are the result of the presence of volatile and non-volatile compounds, appreciated mostly by the sense of smell once they usually have pleasant odors. They a... Read full abstract on PubMed →
The environmental fate of conifer resins and their natural product compounds as mixtures is of importance for source, alteration, and transport studies. The compound compositions o... Read full abstract on PubMed →
Agarwood, the resinous wood in the heartwood of <i>Aquilaria</i> trees, has been used as incense in traditional Chinese medicine for its sedative, aphrodisiac, carminative, and ant... Read full abstract on PubMed →
Concerns about the environmental impact of shale energy exploration (i.e., hydraulic fracturing and other well stimulation techniques) have risen due to its rapid expansion in the... Read full abstract on PubMed →
In this work, a new method has been developed for the determination of 14 phthalic acid esters (i.e., benzylbutyl phthalate (BBP), bis-2-n-butoxyethyl phthalate (DBEP), dibutyl pht... Read full abstract on PubMed →
In this study, a solid-phase extraction-type collection device, with styrene-divinylbenzene polymer particles (Sunpak-H) as the adsorbent, was used for the quantitative determinati... Read full abstract on PubMed →
BACKGROUND: Phthalates and phenols are suspected endocrine disrupting chemicals that may adversely impact fetal outcomes following in utero exposure. Understanding predictors of ex... Read full abstract on PubMed →
Phthalates are plasticizers commonly detected in human urine due to widespread exposure from PVC plastics, food packaging, and personal care products. Several phthalates are known... Read full abstract on PubMed →
Previous studies of galangal (Alpinia galanga) have focussed mostly on rhizomes but seldom on flowers. A comprehensive look at galangal flowers could reveal additional benefits. Th... Read full abstract on PubMed →
AIMS: Investigation of antimicrobial activity and phytochemicals of Alpinia malaccensis (Ran-kiriya) against foodborne bacteria Staphyloccocus aureus, Listeria monocytogenes, Esche... Read full abstract on PubMed →
Golden apple snail, Pomaceacanaliculata (GAS) inflicted damage in major paddy granaryareas in Malaysia with estimated infected area more than 17,000 ha. Farmers use synthetic pesti... Read full abstract on PubMed →
Turkish <i>Nigella sativa</i> L. seed extracts were used to detect the aroma and key odorant compounds of the spice using gas chromatography-mass spectrometry-olfactometry (GC-MS-O... Read full abstract on PubMed →
The aroma components in Meilanchun sesame flavor style baijiu were identified by aroma extract dilution analysis (AEDA), quantitative analysis, aroma active compound recombination,... Read full abstract on PubMed →
Two types of magnetic microspheres (Fe<sub>3</sub>O<sub>4</sub>@MIL-100 and Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@polythiophene) were prepared and characterized as mixed sorb... Read full abstract on PubMed →
Soluble carbohydrates, volatile and phenolic compounds from calabura fruit as well as its antioxidant activity were assessed. The low amount of fermentable oligo-, di-, and monosac... Read full abstract on PubMed →
The volatile compounds in proso millet wine were extracted by headspace solid-phase microextraction (85 μm polyacrylate (PA), 100 μm polydimethylsiloxane (PDMS), 75 μm Carboxen (CA... Read full abstract on PubMed →
Food packaging materials may be a potential source of contamination through the migration of components from the material into foodstuffs. Potential migrants can be known substance... Read full abstract on PubMed →
<i>Cornus officinalis</i> Sieb. et Zucc. is part of the genus <i>Cornus</i> of the family <i>Cornaceae</i>. Ripening and dry fruits (<i>Corni Fructus</i>) are recognized as an esse... Read full abstract on PubMed →
The effect of five drying methods including shade drying (SHD), solar drying (SOD), and oven drying at 30 (OD30), 40 (OD40) and 50 °C (OD50) on the phytochemical composition and an... Read full abstract on PubMed →
This study deals with the ecology, phytochemistry, and biological activity investigation of <i>Euphorbia retusa</i>, belonging to Euphorbiaceae family, obtained from Egypt. Ecologi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.