Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Peach is one of the most appreciated temperate fruit worldwide with high potential value on the market. However, consumers are not satisfied with the quality attributes of peach an... Read full abstract on PubMed →
Hop-derived volatile organic compounds (VOCs) play an important role in the flavor and aroma of beer, despite making up a small percentage of the overall profile. To understand the... Read full abstract on PubMed →
In this paper, the potential of oil palm frond (OPF) juice as an alternative and renewable carbon source to replace the function of glucose to produce volatile compounds by Ceratoc... Read full abstract on PubMed →
Parasitoid fitness is influenced by the ability to overcome host defense strategies and by the ability of parasitoid females to select high-quality host individuals. When females a... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are small molecules that contribute to the distinctive flavour of cheese which is an important attribute for consumer acceptability. To investigat... Read full abstract on PubMed →
Fragranced consumer products have been associated with adverse effects on human health. Babies are exposed to a variety of fragranced consumer products, which can emit numerous vol... Read full abstract on PubMed →
Lulo (<i>Solanum quitoense</i> Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce th... Read full abstract on PubMed →
An automated dynamic headspace (DHS) method combined with thermal desorption (TD) and gas chromatography-mass spectrometry (GC-MS) has been developed and applied to characterize th... Read full abstract on PubMed →
The aim of the present study was to assess the malodorous spoilages of Spanish-style green table olives through microbial and metabolite composition using current measuring techniq... Read full abstract on PubMed →
The flavoring of vinegars with aromatic fruits and medicinal herbs is a practice with increasing trend mostly in countries with oenological tradition, resulting in a product of imp... Read full abstract on PubMed →
This study was performed to determine the effect of the addition of <i>Laurus nobilis</i> L. essential oil (EO) (at 0.01% v/v) and of the packaging material (brown and transparent... Read full abstract on PubMed →
<h4>Background</h4>Plants used for traditional medicine produce diverse and complex secondary metabolites exhibiting various medicinal properties. The medicinal plant Haplophyllum... Read full abstract on PubMed →
<h4>Background</h4>Mentha spicata (M. spicata) is a member of Lamiaceae that spreads mainly in the temperate and sub-temperate zones of the world. It is considered as a rich source... Read full abstract on PubMed →
<i>Lippia schaueriana</i> Mart. (Verbenaceae) is an endemic species of Caatinga with a restricted distribution to the states of Bahia and Pernambuco, which presents itself as a pot... Read full abstract on PubMed →
Genus <i>Mentha</i>, a member of Lamiaceae family, encompasses a series of species used on an industrial scale and with a well-described and developed culture process. Extracts of... Read full abstract on PubMed →
The ruthenium-catalyzed allylation of aldehydes with allylic pro-nucleophiles has been demonstrated to be an efficient means to form carbon-carbon bonds under mild conditions. The... Read full abstract on PubMed →
Tephritid fruit flies require protein for sexual and gonotrophic development. Food-based lures are therefore widely used in strategies to detect and control fruit flies in the Teph... Read full abstract on PubMed →
Smogrovicova D., Nadaský P., Tandlich R., Wilhelmi B.S., Cambray G. (2012): Analytical and aroma profiles of Slovak and South African meads. Czech J. Food Sci., 30: 241–246. The ba... Read full abstract on PubMed →
Apricot fruits with rich aromatic profiles are appreciated by consumers for their flavor, sweetness and juiciness; these characteristics are strongly related to the variety and rip... Read full abstract on PubMed →
Repellents are a main tool to prevent the outbreak of mosquito-borne diseases that represents a threat for millions of people worldwide. Plant-based products are very promising, lo... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.