Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This review discusses the current knowledge of the phytochemistry and <i>in vitro</i> and <i>in vivo</i> evaluations carried out using the extracts and, where appropriate, the main... Read full abstract on PubMed →
In order to select the non-<i>Saccharomyces</i> yeasts for orange wine fermentation, the enological traits and volatile compounds formation of ten non-<i>Saccharomyces</i> yeast st... Read full abstract on PubMed →
Conventional methods utilized for clinical diagnosis of gastrointestinal (GI) diseases have employed invasive medical procedures that cause stress, anxiety and pain to patients. Th... Read full abstract on PubMed →
The volatile compounds from various parts of <i>Echinops ilicifolius</i> (Compositae) such as flowers, leaves and roots obtained by hydrodistillation (HD) and headspace solid-phase... Read full abstract on PubMed →
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored d... Read full abstract on PubMed →
The safe disposal of pulp and paper mill effluent is still a threat to the environment due to the presence of several unknown organic pollutants. The comparative physico-chemical a... Read full abstract on PubMed →
In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) w... Read full abstract on PubMed →
Mixtures of saturated and unsaturated 1-methoxyalkanes (alkyl methyl ethers, representing more than 45.4% of the millipede hexane extracts) were newly identified from the Thai poly... Read full abstract on PubMed →
Carbon nanostructures (CNSs) perpetuate the scientific interest over decades due to their remarkable properties and emerging technological applications. The development of sustaina... Read full abstract on PubMed →
INTRODUCTION: Infections such as ventilator-associated pneumonia (VAP) can be caused by one or more pathogens. Current methods for identifying these pathogenic microbes often requi... Read full abstract on PubMed →
Incubation of (±)-2-methyl-3-ketobutyryl-SNAC (3) and (±)-2-methyl-3-ketopentanoyl-SNAC (4) with BonKR2 or OxaKR5, ketoreductase domains from the bongkrekic acid (1) and oxazolomyc... Read full abstract on PubMed →
The influences of various factors, including the symbiosis established with the roots of specific tree species, on the production of volatiles in the fruiting bodies of Tuber magna... Read full abstract on PubMed →
Nanoporous aluminosilicate materials, synthesized by an evaporation-induced self-assembly process, catalyze the direct aldol reaction of acyclic acetals with a range of 1,3-dicarbo... Read full abstract on PubMed →
Shotgun Metagenomics and Volatilome Profile of theMicrobiota of Fermented SausagesIlario Ferrocino,a Alberto Bellio,b Manuela Giordano,a Guerrino Macori,b Angelo Romano,b Kalliopi... Read full abstract on PubMed →
<h4>Background</h4>Pineapple is highly relished for its attractive sweet flavour and it is widely consumed in both fresh and canned forms. Pineapple flavour is a blend of a number... Read full abstract on PubMed →
Certain <i>Trichoderma</i> strains protect plants from diverse pathogens using multiple mechanisms. We report a novel mechanism that may potentially play an important role in <i>Tr... Read full abstract on PubMed →
The dried flowers of <i>Chamaemelum nobile</i> (L.) All. have been used in traditional medicine for different conditions related to the spasm of the gastrointestinal system. Howeve... Read full abstract on PubMed →
In order to determine influence of extraction method on volatile oil composition of <i>Artemisia annua</i> L., steam distillation, hydrodistillation, organic solvent extraction, an... Read full abstract on PubMed →
[EN] BACKGROUNDAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected... Read full abstract on PubMed →
Distilled liquors are important products, both culturally and economically. Chemically, as a complex mixture, distilled liquor comprises various chemical compounds in addition to e... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.