Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Flavors profiling in flavored hookah tobacco is an issue of increasing scrutiny for the health sector owing to its adverse effects on humans, especially being heated to produce smo... Read full abstract on PubMed →
Medium-chain fatty acids (MCFA) are saturated monocarboxylic acids and can be used as antimicrobials, corrosion inhibitors, precursors in biodiesel, and bioplastic production. In t... Read full abstract on PubMed →
Thummong ( Litsea petiolata Hook. f.) is a tree native to southern Thailand. The leaves of this tree are highly aromatic and used to flavor Thai dishes in place of the traditional... Read full abstract on PubMed →
Essential oils from the Western Australian (WA) <i>Eucalyptus</i> mallee species <i>Eucalyptus loxophleba</i>, <i>Eucalyptus polybractea</i>, and <i>Eucalyptus kochii</i> subsp. <i... Read full abstract on PubMed →
Refrigerated storage is widely applied in order to maintain peach quality but it can also induce chilling injuries (CIs) such as flesh browning and bleeding, and mealiness. Peach f... Read full abstract on PubMed →
ABSTRACT Aroma components from the ripe fruit of Prunus salicina L. cv. Friar and their changes during cold storage were analyzed in this study. Fifty-one volatiles were identified... Read full abstract on PubMed →
Herein we report the manganese-catalyzed C-C bond-forming reactions via α-alkylation of ketones, amides, and esters, using primary alcohols. β-Alkylation of secondary alcohols by p... Read full abstract on PubMed →
Cigarette smoke is a major risk factor for several diseases, including chronic obstructive pulmonary and cardiovascular diseases. The toxicity of the cigarette smoke can be determi... Read full abstract on PubMed →
The cultivar of Narince is a native white grape variety of <i>Vitis vinifera</i>, grown in Tokat city, the Mid-Black Sea Region of Anatolia. In this study, the effects of pure and... Read full abstract on PubMed →
Forastero hybrid cocoa bean fermentations have been carried out in a box (B) and in a heap (H), with or without the inoculation of <i>Saccharomyces cerevisiae</i> and <i>Torulaspor... Read full abstract on PubMed →
This work investigates emissions sampling methods employed for qualitative identification of compounds in e-liquids and their resultant aerosols to assess what capture methods may... Read full abstract on PubMed →
In the present study different extracts of Acacia nilotica leaves were tested for total phenolic and flavonoid content, antioxidant activities. Extracts were also subjected to phyt... Read full abstract on PubMed →
Terpenes constitute the largest class of natural products and serve as an important source for medicinal treatments. Despite constant progress in chemical synthesis, the constructi... Read full abstract on PubMed →
All-solid-state batteries using inorganic solid electrolytes are considered promising energy storage systems because of their safety and long life. Stackable and compact sheet-type... Read full abstract on PubMed →
Numerous bioactive biophenol secoiridoids (BPsecos) are found in the fruit, leaves, and oil of olives. These BPsecos play important roles in both the taste of food and human health... Read full abstract on PubMed →
Glycerol carbonate (GLC) is a very important chemical having a variety of application viz., green solvent in organic synthesis, an electrolyte in lithium batteries, wetting agent i... Read full abstract on PubMed →
The aim of this study was to characterize the individual phenolic profile and antioxidant, anti-inflammatory, cytotoxic, and antimicrobial activities of hydroethanolic and infusion... Read full abstract on PubMed →
To conduct the studies on serum pharmacochemistry of effective parts of modified Xiaochaihu Tang for treatment of gastric ulcer by using chromatography-mass spectrometry. Absolute... Read full abstract on PubMed →
The Bromeliaceae Puya chilensis Mol. is a native monocotyledonous food plant that can be found in central Chile. It is traditionally known as chagual. The tender basal part of the... Read full abstract on PubMed →
In this study, four strains of <i>Lactobacillus casei</i>, as viable cells or cell-free extracts (CFE), were added to elderberry juice in order to evaluate their effect on phenolic... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.