Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The α,β-desaturation of esters is one of the most challenging transformations in organic synthesis. While transition-metal-catalyzed methods have significantly advanced in the last... Read full abstract on PubMed →
Jimo Huangjiu (JMHJ), a Chinese geographical indication product from Shandong Province, is characterized by distinctive burnt-like and smoky aromas. However, the specific odorants... Read full abstract on PubMed →
Characterising the chemical composition of Halogeton sativus (L.) Moq. essential oil and its AcOEt (HSAE) and n-BuOH (HSBE) fractions aimed to evaluate their anti-inflammatory, ant... Read full abstract on PubMed →
The use of microbial-derived volatile organic compounds (VOCs) for the biocontrol of plant diseases has attracted increasing attention. This study, using a two-compartment petri di... Read full abstract on PubMed →
Dried Astragalus glycyphylos L roots and areal parts (leaves, collected at different vegetation phases) were successively extracted with supercritical carbon dioxide (SFE-CO<sub>2<... Read full abstract on PubMed →
Headspace (HS) colorimetric sensing is rapidly emerging as a practical alternative for determining volatile and semi-volatile compounds, combining gas-phase isolation with simple v... Read full abstract on PubMed →
The soil-borne fungus <i>Fusarium oxysporum</i> f. sp. cubense tropical race 4 (Foc TR4) causes banana <i>Fusarium</i> wilt, a serious threat to global banana production. Biocontro... Read full abstract on PubMed →
Volatileomics and machine learning characterized cherry juice volatile organic compounds (VOCs) to compare flavor differences and identify processing-suitable varieties, with in-de... Read full abstract on PubMed →
Previous studies have demonstrated that <i>Bacillus velezensis</i> HN-Q-8 shows significant inhibitory effects against various plant pathogenic fungi causing potato diseases, prima... Read full abstract on PubMed →
In the present study, a novel <i>N</i>-(4'-methylphenyl) (4,6-dimethoxy-2,3-diphenyl-1<i>H</i>-indol-7-yl)methanimine 6 (indole imine 6) was synthesized in good yield and was chara... Read full abstract on PubMed →
The growing consumer interest and expanding market for rice wine have intensified the focus on developing high-quality products with the enhanced health-promoting properties. In th... Read full abstract on PubMed →
Complete uncoated extruded kibble was coated with a premium chicken fat spiked with 0%, 5%, 10%, 15%, or 20% free fatty acids (Oleic acid, Millipore Sigma. Burlington, MA), and 3%... Read full abstract on PubMed →
Antimicrobial resistance motivates antibacterial agents with multi-target mechanisms. We evaluated Moroccan rosemary essential oil (ROEO) against four pathogens (Escherichia coli,... Read full abstract on PubMed →
This study optimized the extraction of hazelnut oil (HO) using subcritical water extraction (SWE), achieving a maximum yield of 42.80% under conditions of 210 °C, 30 min, and a sol... Read full abstract on PubMed →
Aroma compounds in fermented foods are from raw material or produced by microorganisms, contributing to their diverse aroma profiles. The key odor-active compounds (OACs) present i... Read full abstract on PubMed →
Transformation of volatile sulfides of carbonyl sulfide (COS) and hydrogen sulfide (H2S) into polysulfur from natural gas is the optimal route for their deep elimination and upcycl... Read full abstract on PubMed →
Mandelic acid, an aromatic α-hydroxy acid first identified in 1831, has become a valuable scaffold in synthetic, medicinal, and industrial chemistry. Its aromatic ring, carboxylic... Read full abstract on PubMed →
<i>Pleurotus nebrodensis</i> has raised the interest of the food and nutraceutical industry due to its valuable organoleptic characteristics coupled with antibacterial and antitumo... Read full abstract on PubMed →
Green-synthesized nanoparticles (NPs) offer unique properties over traditional approaches, with applications in coatings, catalysts, packaging, environmental cleaning, and medicine... Read full abstract on PubMed →
This study investigated the impact of "flowering" process (<i>Aspergillus cristatus</i>-mediated fermentation) on the quality of Shaanxi Fu brick tea. Metabolic profiles of twenty... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.