Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The emergence of drug-resistant <i>Candida</i> species has intensified efforts to discover novel bioactive compounds. Antarctic environments harbor psychrophilic microorganisms tha... Read full abstract on PubMed →
Pork is rich in various nutrients and serves as a pivotal source of protein in the human diet, accounting for a substantial portion of worldwide meat consumption. With the rapid de... Read full abstract on PubMed →
<i>Metapanax delavayi</i> is widely consumed as a vegetable and herbal tea in western China; however, the impact of postharvest drying on its chemical composition and bioactivity r... Read full abstract on PubMed →
The distinctive flavor of durian fruit is increasingly characterized, yet the metabolic pathways during ripening are not fully understood. This study investigated the volatile dyna... Read full abstract on PubMed →
Methyl jasmonate (MeJA) has been widely shown to mitigate chilling injury (CI) but the underlying mechanisms in peach remain largely unknown. Further, most MeJA studies focus on wh... Read full abstract on PubMed →
<h4>Introduction</h4>Dysregulated inflammation underlies numerous chronic pathologies, with the NF-κB p65-p50 heterodimer acting as a pivotal transcriptional regulator that mediate... Read full abstract on PubMed →
<h4>Introduction</h4>Probiotic candidates from underexplored ecological niches represent a valuable source of novel functional traits. This study reports, for the first time, the p... Read full abstract on PubMed →
<h4>Background</h4>Arid agroecosystems face escalating threats from soil-borne pathogens and heavy metals (HMs) contamination, which jointly disrupt plant redox homeostasis, immuni... Read full abstract on PubMed →
Sichuan Green pepper (Zanthoxylum armatum DC.) is a medicinal and culinary plant rich in bioactive compounds, particularly terpenoids, which contribute to its flavor and antioxidan... Read full abstract on PubMed →
Genetic variation in the leptin receptor (<i>LEPR</i>) gene has been implicated in metabolic regulation, while the gut microbiome and circulating metabolites are increasingly recog... Read full abstract on PubMed →
This study developed a novel plasma-activated lactic acid (PALA) strategy (650 W, 90 s, 0.0625 % lactic acid) to preserve refrigerated tilapia fillets. Mechanistically, PALA-genera... Read full abstract on PubMed →
The rapid emergence of synthetic cannabinoid receptor agonists (SCRAs) poses challenges for drug testing, particularly when analyzing urine samples due to the rapid metabolization... Read full abstract on PubMed →
Volatile organic compounds (VOCs) in human breath are increasingly being recognized as powerful non-invasive indicators of cancer, yet achieving their selective and real-time detec... Read full abstract on PubMed →
Recent increases in the popularity of affordable 3D printers necessitate research to investigate the potential volatile organic compound (VOC) exposure that an operator would exper... Read full abstract on PubMed →
<i>Dendrobium officinale</i> exhibits hepatoprotective potential against acetaminophen-induced liver injury (AILI). Fermentation has been proposed as a strategy to enhance the util... Read full abstract on PubMed →
The extensive use of synthetic dyes in industry has raised environmental concerns due to their high toxicity and persistence in water. In this study, a Z-scheme g-C<sub>3</sub>N<su... Read full abstract on PubMed →
Microbial volatile organic compounds (VOCs) are integral to microbial ecological communication. Their potential as tools for sustainable crop protection is increasingly recognised,... Read full abstract on PubMed →
<h4>Background</h4><i>Chrysopogon zizanioides</i> (L.) Roberty (vetiver) is a perennial medicinal grass with deep aromatic roots traditionally used for several ailments. Its root e... Read full abstract on PubMed →
The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Jo... Read full abstract on PubMed →
Rosin, a renewable natural resin derived from pine trees, is a promising biomass material for sustainable product development, though its distinct intrinsic odor limits broader use... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.