Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
ETHNOPHARMACOLOGICAL RELEVANCE: Magnoliae Officinalis Cortex, a commonly used Chinese medicinal herb, has a long history in traditional East Asian medicine and is widely employed i... Read full abstract on PubMed →
<b>Background/Objectives:</b> <i>Teucrium polium</i> L. is widely used in traditional medicine and has been proposed as a source of antimicrobial adjuvants in the context of antimi... Read full abstract on PubMed →
<i>Baccharis</i> species (Asteraceae) are widely used in South American traditional medicine and produce essential oils rich in bioactive terpenoids. This study investigated the ch... Read full abstract on PubMed →
Medicinal and aromatic plants from the Comoros Islands are a potential source of unexploited bioactive compounds. This study investigates the chemical composition and biological pr... Read full abstract on PubMed →
The sustainable management of plant-parasitic nematodes is a growing concern in agriculture due to the limitations of synthetic nematicides, such as environmental toxicity and resi... Read full abstract on PubMed →
In this study, response surface methodology (RSM) based on central composite design (CCD) was employed to optimize the antioxidant activity of Citrus paradisi peel essential oil (C... Read full abstract on PubMed →
Salvia species are valued for their medicinal and aromatic properties, which largely arise from their volatile oils (VOs). The content and chemical composition of VOs depend on fac... Read full abstract on PubMed →
To address gaps in the characterization of Roman chamomile (<i>Anthemis nobilis</i> L., Asteraceae)-an ethnobotanically and commercially important species-we profiled its essential... Read full abstract on PubMed →
Eucalyptus has been utilized in traditional Australian medicines for the treatment of various ailments and is also used in pharmaceutical and cosmetic products. Eucalyptus contains... Read full abstract on PubMed →
Cambucá is a native and underexploited fruit from the Brazilian Atlantic Forest that is currently at risk of extinction. Given this, the objective was to determine the nutritional,... Read full abstract on PubMed →
This study investigated the chemical composition and antifungal activity of essential oils (EOs) from five chemotypes of Eugenia uniflora (E. uniflora) collected in the state of Ri... Read full abstract on PubMed →
The present study reports, for the first time, the chemical composition of the leaf essential oil (LEO) from <i>Aspilia rudis</i> as well as its antioxidant and anti-inflammatory a... Read full abstract on PubMed →
Norisoprenoid compounds such as the damascones, damascenones, and megastigmatrienones are widely used in the flavor and fragrance industry. Their low natural abundance and the limi... Read full abstract on PubMed →
Dihydro-β-ionone is a high-value volatile compound widely used in fragrances, cosmetics, and food-related applications, driving growing interest in its sustainable biosynthesis. In... Read full abstract on PubMed →
To address the low utilization and economic value of summer-autumn tea, the processing optimization and flavor formation of Emerald tea using sensory evaluation, <i>E</i>-senses, a... Read full abstract on PubMed →
In this work, an archeological adhesive collected at Cantagrilli (near Florence) was chemically analyzed by applying gas chromatography/mass spectrometry, infrared spectroscopy, an... Read full abstract on PubMed →
Roasting is a critical process that influences the aroma of traditional teas. In this study, the effects of microwave roasting (MR), electric conduction roasting (ER), charcoal con... Read full abstract on PubMed →
Most species belonging to the genus <i>Artemisia</i> are aromatic plants showing a broad diversity in their essential oil composition. <i>Artemisia rutifolia</i>, traditionally use... Read full abstract on PubMed →
This study compares the chemical composition, antimicrobial effects, and antibiotic-potentiating capacity of three <i>Lauraceae</i> essential oils (EO): <i>Cryptocarya agathophylla... Read full abstract on PubMed →
<b>Purpose:</b> The essential oil of <i>Hyptis crenata</i> (EOHc) contains several terpenes, many of which have anxiolytic-like activity. Thus, the aim of this study was to extract... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.