Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The increasing burden of infectious diseases and antimicrobial resistance underscores the urgent need for alternatives to conventional therapeutics. Although <i>Eucalyptus</i> esse... Read full abstract on PubMed →
<h4>Objective</h4>This study aims to evaluate the larvicidal efficacy of essential oils extracted from three North African endemic <i>Artemisia</i> (<i>A</i>) species against the <... Read full abstract on PubMed →
Artemisia argyi (AA), a traditional Chinese herbal medicine and food, is abundant in bioactive compounds and dietary fiber that could promote intestinal development, improve meat q... Read full abstract on PubMed →
Ambrosia spp. have been introduced and distributed across different continents as an invasive alien plant species. The present study aimed to identify the chemical components of es... Read full abstract on PubMed →
Terpinen-4-ol, a significant component of Melaleuca alternifolia essential oil, was examined for its potential as an anti-biofilm agent against E. coli to enhance sustainable food... Read full abstract on PubMed →
This study provides a comprehensive investigation of Ziziphora clinopodioides Lam. (Lamiaceae) from Türkiye, focusing on its phytochemical composition, biological activities, and a... Read full abstract on PubMed →
Mood foods affect emotion and cognition largely through flavor and other sensory properties, with citrus essential oils (EOs) representing key functional ingredients. Nevertheless,... Read full abstract on PubMed →
Rice volatiles play a crucial role in mediating resistance to the brown planthopper (Nilaparvata lugens Stål, Hemiptera: Delphacidae), a major pest of rice crops. In this study, we... Read full abstract on PubMed →
Type 2 diabetes (T2D) is characterized by hyperglycemia due to impaired insulin utilization, and current therapies face notable limitations. This study investigated the chemical co... Read full abstract on PubMed →
The evolution of sensory qualities, volatile and non-volatile metabolites of 'Cuixiang' kiwifruit during post-ripening were analyzed. Both human and intelligent sensory evaluation... Read full abstract on PubMed →
A functional Huangjiu-based liqueur (called by Lujiu in China), a type of Chinese rice wine, was developed by incorporating Chinese gall leaven, as a medicinal-edible homologous in... Read full abstract on PubMed →
This study systematically investigated the dynamic changes in fatty acid composition and oxidative stability of hickory nut oil during accelerated oxidation, and characterized the... Read full abstract on PubMed →
This study developed a microbial fuel cell (MFC) integrated with magnetic biochar (Fe3O4@BCFPs) and the biosurfactant-producing strain Klebsiella sp. HN02 (HN02) to realize synergi... Read full abstract on PubMed →
Early-diverging Mucoromycotina fungi are widely recognized for promoting plant growth and development. However, the specific volatile organic compounds (VOCs) involved and their un... Read full abstract on PubMed →
Flavoenzymes of the 4-phenol oxidoreductase family are versatile biocatalysts that catalyze the oxidation of a wide variety of phenol derivatives to alcohols, aldehydes, ketones or... Read full abstract on PubMed →
The hydrosilylation of aromatic and aliphatic esters using catalytic amounts of titanocene-(III) borohydride and poly-(methylhydrosiloxane) (PMHS) as the terminal reductant is desc... Read full abstract on PubMed →
<i>Klebsiella</i> was previously found to be the dominant genus of a hydrocarbon-degrading, diesel-enriched microbial consortium from oil-spill contaminated soils in Guimaras Islan... Read full abstract on PubMed →
<b>Background/Objectives</b>: The COVID-19 pandemic has emphasized the urgent need for non-invasive diagnostic strategies. While breath analysis has been widely investigated, sweat... Read full abstract on PubMed →
Hydroxyl radical (<sup>•</sup>OH)-based decontamination approach is considered an efficient and eco-friendly technology, which can be a competitive solution to odor pollution. Geos... Read full abstract on PubMed →
The natural fermentation of sausages often results in inconsistent gel texture and flavor stability. This study introduces a compound fermenter group (<i>Weissella hellenica</i>, <... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.