Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Hemp (<i>Cannabis sativa</i> L.) is increasingly valued not only for its fibers and seeds but also for essential oils derived from floral by-products. This study investigates the e... Read full abstract on PubMed →
Insect odorant receptors (ORs) are a class of chemoreceptors that insects use to detect volatile cues in their environment. In recent years, major advances in the field of structur... Read full abstract on PubMed →
<title>Abstract</title> <p> Bumblebees are important pollinators of wild and crop plants, among them the Styrian oil pumpkin ( <italic>Cucurbita pepo</italic> subsp. <italic>p... Read full abstract on PubMed →
Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiver... Read full abstract on PubMed →
<i>Botrytis cinerea</i> Pers., the causal agent of grey mould, causes major economic losses in viticulture by reducing grape and wine quality and yield. Antagonistic yeasts that re... Read full abstract on PubMed →
This research study assessed the applicability of supercritical fluid extraction (SFE) to the valorization of lemon peels, a vegetable by-product derived from Citrus fruits, to ass... Read full abstract on PubMed →
Traditional medicinal plants are valuable sources of bioactive compounds, many acting synergistically and their therapeutic uses are increasingly recognized. In this study, we exam... Read full abstract on PubMed →
Fuji apples from the Aksu production region are highly favored by consumers. In contrast, those from the Yili region exhibit marked differences in flavor profiles, the mechanisms o... Read full abstract on PubMed →
<h4>Objectives</h4>The aroma profile is a key determinant of fruit quality.<h4>Methods</h4>In this study, mature 'Summer Black' grape berries were collected from 36 major producing... Read full abstract on PubMed →
Recently, non-Saccharomyces yeasts have been used in beer brewing to enhance the flavor complexity and highlight the unique flavor. Wickerhamomyces anomalus M3 with high β-glucosid... Read full abstract on PubMed →
This study investigated the dynamic changes in rice quality, microbial communities, and volatile compound profiles during simulated summer transportation (35 °C, 70% RH, 15 days).... Read full abstract on PubMed →
Coriander is a multipurpose medicinal and aromatic plant whose economic value is determined by seed yield and chemical profile of its essential and fixed oils. In the Mediterranean... Read full abstract on PubMed →
<i>Bacillus</i> spp. are the main nattokinase (NK) producers, but monoculture fermentation often causes an unpleasant ammoniacal odor. This study first selected <i>B. velezensis</i... Read full abstract on PubMed →
The evolutionary limits to generalization in plant pollination systems are often determined by trade-offs in which adaptations to one set of flower visitors reduces the effectivene... Read full abstract on PubMed →
Grade and cultivar are the important factors influencing white tea quality, but their relative metabolic contributions are not fully understood. Twelve white tea samples representi... Read full abstract on PubMed →
Dendrobii Officinalis Flos (DOF) is the flower of Dendrobium officinale Kimura et Migo (Fam. Orchidaceae), distinguished by its uniquely shaped and elegantly pale blossoms. In rece... Read full abstract on PubMed →
Transesterification reactions are fundamental transformations in organic chemistry, yet performing them in aqueous media is challenging because of the competing hydrolysis reaction... Read full abstract on PubMed →
Little is known about the semiochemicals that mediate the reproductive behavior of click beetles, the Elateridae. Research over the past two decades has begun to fill this gap, wit... Read full abstract on PubMed →
The fruit of <i>Lanxangia tsao - ko</i> (LT), a widely used spice, is highly perishable during storage and transportation making it essential to develop effective preservation meth... Read full abstract on PubMed →
The analysis of isomers in <i>Citrus</i> remains challenging due to chemical diversity and structural similarity under conventional 70 eV electron ionisation (EI) conditions. This... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.