Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Monosodium glutamate (MSG) is widely used as a flavor enhancer in food, known for its ability to modulate umami taste and improve overall food palatability. Despite its recognized... Read full abstract on PubMed →
BACKGROUND: Consumption of ultra-processed foods [UPFs] may be associated with negative health outcomes. Limited data exist regarding the potential role of UPFs in the occurrence o... Read full abstract on PubMed →
The aim of this study was to develop a plant-based fermented beverage from discarded bread flour and to analyze its characteristics as a novel functional product. Eight cereal-base... Read full abstract on PubMed →
Pork is one of the most widely produced and consumed meats in the world, and it is also an important source of animal protein. The continuous rise in feed prices has forced the pig... Read full abstract on PubMed →
<i>Citrus</i> is an important genus in the Rutaceae family, and citrus peels can be used in both food and herbal medicine. However, the bulk of citrus peels are discarded as waste... Read full abstract on PubMed →
Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) is extensively cultivated in various countries, including China, Korea, and India, owing to its adaptability to diverse environments.... Read full abstract on PubMed →
Nutmeg is a spice plant native to Maluku, Indonesia. Nutmeg seed oleoresin is widely applied in the food and beverage industry because of its unique flavor and aroma. However, oleo... Read full abstract on PubMed →
This study aims to isolate the nutmeg essential oil (Myristica fragrans Houtt) from Aceh Indonesia and evaluate their biological activity. The antioxidant activity of the nutmeg es... Read full abstract on PubMed →
Since long ago nutmeg was a popular commodity with high economical value, especially as spices. Nutmeg fruit could be processed into candied nutmeg, as an effort of food diversific... Read full abstract on PubMed →
Background : The mace is the part that surrounds the nutmeg seeds. Mace and nutmeg seeds are widely used as a spice in food products and in traditional medicine used as a remedy fo... Read full abstract on PubMed →
Carob syrup is a brown, thick syrup produced from carob pulp that can be directly consumed or used as a sweetener, which also finds applications in folk medicinal practices. In thi... Read full abstract on PubMed →
Carob pulp flour has antidiabetic and antioxidant activities, is naturally sweet, and is rich in fibers. It is obtained from carob pod pulp from the evergreen tree Ceratonia siliqu... Read full abstract on PubMed →
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was the cause of the coronavirus 2019 (COVID-19), commonly known as the coronavirus pandemic. Since December 2020,... Read full abstract on PubMed →
Lemongrass contains a variety of substances that are known to have antioxidant and disease-preventing properties, including essential oils, compounds, minerals, and vitamins. Lemon... Read full abstract on PubMed →
Lemon is a globally cultivated citrus fruit crop that has gained a significant market share in recent years. Lemon tends to taste bitter on prolonged storage periods, leading to un... Read full abstract on PubMed →
Dental caries remains a prevalent global health concern, often linked to Streptococcus mutans, a primary contributor to plaque formation and tooth demineralization. Conventional to... Read full abstract on PubMed →
The objective of the current study was to determine impacts of Latilactobacillus sakei cell-free supernatants in conjunction with plant extracts on the chemical (total volatile bas... Read full abstract on PubMed →
Problems such as periodontal disease, tooth decay, and oral candidiasis are common conditions that affect people of all ages and geographical zones. They are often associated with... Read full abstract on PubMed →
Cold atmospheric pressure plasma (CAPP) comprises an ensemble of ionized gas, neutral particles, and/or reactive species. Electricity is frequently used to produce CAPP via a varie... Read full abstract on PubMed →
Background: Common hops (Humulus lupulus L.) play a key role in brewing, providing the bitterness, flavor, and aroma of beer, and are widely used in supplements for their antibacte... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.