Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
ANALYSIS OF VOLATILE OILS FROM CASCADE AND CHINOOK HOPS (Humulus Lupulus L.) CULTIVATED UNDER TROPICAL CLIMATE IN THE STATE OF SÃO PAULO. Hop (Humulus lupulus L.) is a plant widely... Read full abstract on PubMed →
This study aimed to investigate the physiochemical properties, techno-functional attributes, and proteolytic impacts of incorporating different hydrocolloids as fat substitutes in... Read full abstract on PubMed →
<h4>Background</h4>Due to their variability and safety, widespread research on phytochemicals continually encourages researchers to study various plants for their potential health... Read full abstract on PubMed →
This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)-ginger, garlic, clove, and eu... Read full abstract on PubMed →
Infections are severe complications associated with chronic wounds and tardy healing that should be timely treated to achieve rapid and proper tissue repair. To hinder such difficu... Read full abstract on PubMed →
This study investigated the impact of 10 strains of <i>Starmerella bacillaris</i>, co-inoculated as planktonic or biofilm-detached cells with <i>Saccharomyces cerevisiae</i>, on th... Read full abstract on PubMed →
Diabetes mellitus adversely affects the contractile ability of the small intestine. However, there is a paucity of studies investigating the impact of garlic oil on small intestina... Read full abstract on PubMed →
Human beings always remained attracted towards vivid food flavours and aroma. Ever since the food industry came into existence, several brands and industries worldwide have been bu... Read full abstract on PubMed →
Black garlic is produced from fresh garlic by heat treatment at a controlled temperature and humidity for a certain period of time. The processing conditions are responsible for a... Read full abstract on PubMed →
Current research trends emphasize the strategic utilization of natural and renewable resources, specifically within food and medicine, focusing on naturally occurring antimicrobial... Read full abstract on PubMed →
In the multifaceted world of fortified sweet wines, port wines occupy a special place. Authentic Porto is a group of wines that is the hallmark of Portugal's unique wine region, wh... Read full abstract on PubMed →
<b>Background and Objective:</b> In Saudi Arabia, numerous plant species with promising medicinal properties are cultivated, widely traded, and commonly utilized in traditional med... Read full abstract on PubMed →
<title>Abstract</title> <p>Saudi Arabia has several fragrant, decorative, and medicinal plants with strong bioactivity. The current work examines the metabolite profiling of Fenug... Read full abstract on PubMed →
Trigonella foenum-graecum commonly called fenugreek is an important minor spice belonging to the family Fabaceae (Leguminosae). Its seeds serve as a condiment to flavor food, while... Read full abstract on PubMed →
Background: Fenugreek (Trigonella foenum-graecum L.) family: fabaceae, locally known as ‘Methi’ is a self pollinated leguminous spice crop. The plant originated in India and Northe... Read full abstract on PubMed →
This study addresses a comparative comprehensive metabolic profiling of two Egyptian cultivars of fenugreek (Trigonella foenum-graecum L.) seeds 'Giza 2' and 'Giza 30' via RP-HPLC-... Read full abstract on PubMed →
Despite long-standing uses in several food and medicine traditions, the full potential of the leguminous crop fenugreek (Trigonella foenum-graecum L.) remains to be realized in the... Read full abstract on PubMed →
Fenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop with health benefits linked to its phytochemicals. This article aims to overview progress i... Read full abstract on PubMed →
A varietal origin of eugenol was previously demonstrated in Baco blanc, a major grapevine variety used to produce Armagnac wine spirits. Eugenol was found in high amount, both as t... Read full abstract on PubMed →
Background: Medicinal plants serve dual roles, offering remedies for various diseases and income-generation opportunities. Ancient Indian texts, including Ayurveda, extensively doc... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.