Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Sensory analysis is crucial for optimizing experiences in various fields, including food, cosmetics, and product design. Traditional methods can be inefficient and imprecise. This... Read full abstract on PubMed →
Implementation of the Tobacco Control Act in 2009 banned characterizing flavors in cigarettes (except menthol and tobacco), but substitution has occurred by the continued availabil... Read full abstract on PubMed →
Mixed fermentation with Saccharomyces cerevisiae and Pichia kudriavzevii has been shown to enhance wine aroma, yet the underlying mechanisms remain unclear. Monoculture of S. cerev... Read full abstract on PubMed →
The food industry is developing intensively, and products that, with their characteristics, enrich the food taste and aroma are widely used in the culinary arts. White wine vinegar... Read full abstract on PubMed →
This study aimed to explore the effects of coagulase-negative <i>Staphylococcus</i> inoculation on flavor generation and lipolysis-oxidation in Coppa. Acid lipase, neutral lipase,... Read full abstract on PubMed →
Processed cheese food (PCF) is a dairy product prepared by blending dairy ingredients with nondairy ingredients and heating the blend with agitation to produce a homogeneous produc... Read full abstract on PubMed →
Air pollution is currently the most significant environmental factor posing a threat to the health and lives of European residents. It is a key cause of poor health, particularly r... Read full abstract on PubMed →
<h4>Background</h4>Plastic additives have adverse effects on human health. Children frequently use toys that contain various substances found in paints, plasticizers, and other mat... Read full abstract on PubMed →
Davana (Artemisia pallens Wall. ex DC) is a well-known and precious essential oil-bearing plant under the family Compositae (Asteraceae). It is an erectly grown herbaceous plant ex... Read full abstract on PubMed →
Fermented foods and beverages have been integral to human diets for centuries, produced either spontaneously or with the addition of starter cultures. This process Beverages local... Read full abstract on PubMed →
Nigella sativa is one of the nutraceuticals that has gained popularity and studied extensively in recent decades as it is considered a safe medicinal plant for use as a dietary sup... Read full abstract on PubMed →
Tea can not only come from tea plants, but tea can come from a variety of ingredients such as spices, medicinal plants, and even waste from plants can be made into tea. An example... Read full abstract on PubMed →
Corn silk (<i>Zea mays</i> L.) is the stigma of an annual gramineous plant named corn<i>,</i> which is distributed in many regions worldwide and has a long history of medicinal use... Read full abstract on PubMed →
Corn silk (<i>Zea mays</i> L.), an abundant agricultural waste, contains various bioactive compounds that exhibit promising health benefits. The current study focuses on developmen... Read full abstract on PubMed →
Dried coriander fruit is an important ingredient in pickle making. It is sometimes used to mask odd flavors. Its fruits contain vegetable oil with a high concentration of monounsat... Read full abstract on PubMed →
Coriander leaves, also known as cilantro, are part of the Coriandrum sativum L. plant that is widely used in cuisines around the world and has potential as a medicinal ingredient.... Read full abstract on PubMed →
Essential oils are concentrated substances extracted from plant components such as leaves, flowers, fruits, stems, roots, and bark. These oils contain volatile organic compounds th... Read full abstract on PubMed →
The study investigates the antibiotic resistance (AR) profiles and genetic determinants in three strains of guaiacol-producing Alicyclobacillus spp. isolated from orchard soil and... Read full abstract on PubMed →
Various Mentha species are cultivated all over the world due to their aroma and valuable therapeutic constituents. Along with its traditional use as a food flavor, it is well-estab... Read full abstract on PubMed →
The addition of carminative essential oils could be an approach for food preservation and would minimize or substitute chemical preservatives. In the present study, essential oils... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.