Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Street dust is a major sink for organic pollutants, yet their spatial distribution in cities remains poorly understood. This study quantified 59 organic pollutants in street dust f... Read full abstract on PubMed →
In the context of plastic recycling, legislation is evolving and varies across regions, but it remains largely nonspecific. In the European context, producers of post-industrial an... Read full abstract on PubMed →
Biomonitoring plays a crucial role in assessing human exposure to hazardous substances by determining the presence and concentration of pollutants in the body. This study is part o... Read full abstract on PubMed →
<h4>Introduction</h4>Working dogs deployed to disaster settings face exposure risks to environmental contaminants. On June 24, 2021, a 12-story beachfront condominium partially col... Read full abstract on PubMed →
BACKGROUND: A West Eugene, OR community has a history of odor complaints, anecdotally linked to a nearby wood preservative facility using creosote, a known source of polycyclic aro... Read full abstract on PubMed →
The anaerobic thermal decomposition of plant biomass produces raw materials such as wood charcoal, wood oil, or biogas, which can be used to replace conventional fossil fuels. This... Read full abstract on PubMed →
Plant-derived bioactive compounds are increasingly considered as safer alternatives to synthetic drugs in wound management. This study aimed to comparatively evaluate the wound-hea... Read full abstract on PubMed →
Pile fermentation is a crucial process for developing the characteristic mellow taste and aged aroma of dark tea, yet the internal quality transformation mechanism of this process... Read full abstract on PubMed →
Although the bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) has been extensively studied, there is no consensus on their trophic transfer in freshwater food webs. More... Read full abstract on PubMed →
This study integrates quantitative data on personal exposure to polycyclic aromatic hydrocarbons (PAHs) in 162 silicone wristbands with demographics, behavioral information, and ho... Read full abstract on PubMed →
Soil-borne fungal and oomycete pathogens endanger global crop production, highlighting the need for sustainable alternatives to chemical fungicides. In this study, an antagonistic... Read full abstract on PubMed →
Современная пищевая промышленность предъявляет высокие требования к качеству и безопасности продуктов, включая необходимость постоянного контроля наличия вредных примесей и определ... Read full abstract on PubMed →
This study systematically evaluated six white grape cultivars and their wines from Changli, China, through multi-analytical techniques (HPLC, LC-MS/MS, HS-SPME -GC-MS, etc.) to com... Read full abstract on PubMed →
<h4>Introduction</h4>The traditional medicinal plant <i>Barleria buxifolia L</i> is well-known for its pharmacological properties. This study aims to predict the binding affinity o... Read full abstract on PubMed →
Periodontitis is a chronic inflammatory disease driven by oral microbial dysbiosis, with <i>Porphyromonas gingivalis</i> playing as pathogenic roles and <i>Fusobacterium nucleatum<... Read full abstract on PubMed →
This study provides an in-depth investigation of the primary decomposition of polyethylene terephthalate (PET) via pyrolysis, employing an experimental-analytic workflow that integ... Read full abstract on PubMed →
The aroma profiles of oxidatively aged White and Tawny Port wines with increasing indication of age were studied to understand differences in their ageing processes. Thirty-one and... Read full abstract on PubMed →
Interzeolite Transformation Intermediates (ITIs) were synthesized via microwave-assisted conversion of FAU to MFI phases and applied in the transformation of 2,5-dimethylfuran (DMF... Read full abstract on PubMed →
<b>Background</b>: Medicinal plants used in traditional Mexican medicine represent a valuable source of bioactive compounds with potential anticancer activity. Beyond cytotoxic pot... Read full abstract on PubMed →
Mirabilis longiflora L. has been used traditionally in some parts of Bangladesh for the treatment of headaches, infectious diseases, painkillers, skin disease, herpes infection, an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.