Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The Candida albicans species is part of the human microbiota and is associated with different types of infections. It is the most commonly isolated yeast in samples of oral cavity... Read full abstract on PubMed →
Waterlily (<i>Nymphaea</i> L.), a globally renowned aquatic ornamental plant, is prized for its aesthetic flowers and intense floral fragrance. However, the molecular mechanisms un... Read full abstract on PubMed →
<b>Background/Objectives:</b> This study aimed to evaluate the chemical composition and antimicrobial activity of <i>Cordia verbenacea</i> essential oil (EOCV) and to develop and c... Read full abstract on PubMed →
<i>Pinus sylvestris</i> essential oil (PSEO) has gained increasing interest as a natural anticancer candidate due to its bioactive phytochemical composition and potential to modula... Read full abstract on PubMed →
Traditionally, <i>Lasiocephalus ovatus</i> Schltdl. (Asteraceae) has been used as an aromatic medicinal plant, particularly in the treatment of kidney-related ailments. However, sc... Read full abstract on PubMed →
Flavor-relevant trace volatiles and microbial communities were examined in six sauce-aroma high-temperature Daqu samples. Headspace solid-phase microextraction coupled with gas chr... Read full abstract on PubMed →
<b>Background</b>: <i>Geraniaceae</i> species are widely used in traditional medicine. <i>Pelargonium radula</i> and <i>Geranium macrorrhizum</i> are aromatic medicinal plants trad... Read full abstract on PubMed →
Fatty acid-derived volatile organic compounds (VOC), especially C6 and C9 aldehydes and alcohols, are vital contributors to the fresh aroma of fruits. However, the specific volatil... Read full abstract on PubMed →
The Tiger Milk mushrooms (Lignosus spp.) have long been used as traditional folk medicines throughout Southeast Asia. However, the chemical constituents of these species remain lar... Read full abstract on PubMed →
In addition to the true cedars (Cedrus species), there are several genera of trees commonly called "cedar", including species of Callitropsis, Calocedrus, Cedrela, Chamaecyparis, C... Read full abstract on PubMed →
<i>Lantana camara</i> L. (<i>Verbenaceae</i>) is a medicinal plant widely used in traditional medicine in Angola, especially for its anti-inflammatory effects. This study evaluated... Read full abstract on PubMed →
Black tea is popular among consumers for its unique aromas. To identify the characteristic aroma compounds of sweet floral flavored black tea, this study employed solvent-assisted... Read full abstract on PubMed →
<i>Thymus</i>, <i>Satureja</i>, and <i>Monarda</i> are three plant genera, belonging to the Lamiaceae family, that are particularly valued for their essential oils (EOs) abundant i... Read full abstract on PubMed →
In the present study, the yield, chemical composition, and biological activities of <i>Lavandula angustifolia</i> flower essential oil (LAFEO) and leaves (LALEO) under different sh... Read full abstract on PubMed →
Fermented soybean whey-based tofu, a traditional and popular food product, faces significant spoilage issues during storage, including texture softening, elevated volatile basic ni... Read full abstract on PubMed →
Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile pr... Read full abstract on PubMed →
Sanqi flower holds broad application prospects in the food industry due to its rich bioactive components and potential health benefits. However, limited information is available re... Read full abstract on PubMed →
Black spot disease substantially impairs both the aesthetic quality and commercial viability of affected Pingguoli pears. Previous studies have shown that <i>Alternaria alternata</... Read full abstract on PubMed →
As the main active component of <i>Zanthoxylum bungeanum</i>, its volatile oil (ZEO) exhibits diverse pharmacological activities, including insecticidal, antibacterial, anti-inflam... Read full abstract on PubMed →
The Chinese pepper buprestid beetle, <i>Agrilus zanthoxylumi</i> Li Meng Lou, 1989 (Coleoptera: Buprestidae), is a major trunk-boring pest affecting the yield and quality of <i>Zan... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.