Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study investigated the concentration profiles and geographical variability of contaminants in house dust across Europe. A collaborative trial (CT) was organized by the NORMAN... Read full abstract on PubMed →
In this study, we investigated the antibacterial activity of the coumarin component isolated from lime peel and coumarin derivatives synthesized using various techniques against ei... Read full abstract on PubMed →
Theses of the PhD Dissertation Fatjona Fejzullahu Budapest 2024 Controlled fermentation strategies to enhance the aroma profile of fruit spirits Fatjona Fejzullahu B... Read full abstract on PubMed →
The aim of this study was to enhance the nitrogen supply through three different mash treatments and to investigate their effects on fermentation dynamics, yeast biomass accumulati... Read full abstract on PubMed →
Nairobi River sediments from locations adjacent to the Kawangware and Kiambio slums were analyzed via Fourier transform ion cyclotron resonance mass spectrometry with atmospheric p... Read full abstract on PubMed →
The root of <i>Paeonia lactiflora</i> pall. is a significant component of traditional Chinese medicine, with terpenoids and their glycosides, such as paeoniflorins, serving as key... Read full abstract on PubMed →
The genus <i>Hertia</i>, which belongs to the Asteraceae family, is a flowering genus with 12 species found in Africa, North and South. Among the species present in Algeria, <i>Her... Read full abstract on PubMed →
The development of novel antioxidant compounds with high efficacy and low toxicity is of utmost importance in the medicine and food industries. Moreover, with increasing concerns a... Read full abstract on PubMed →
Common Juniper (<i>Juniperus communis</i> L.) is a gymnosperm that stands out through its fleshy, spherical female cones, often termed simply "berries". The cone berries and variou... Read full abstract on PubMed →
<i>Thuja occidentalis</i> L. essential oil (EOTO) and its compounds, such as terpinyl acetate, bornyl acetate, and β-thujone, are claimed to be highly effective against some storag... Read full abstract on PubMed →
The fresh and dried rhizomes of Hedychium spicatum are used to treat various ailments. The present work aimed to determine the influence of drying conditions (shade; HSSH, sun; HSS... Read full abstract on PubMed →
Phytopathogenic fungi are responsible for diseases in commercially important crops and cause major supply problems in the global food chain. Plants were able to protect themselves... Read full abstract on PubMed →
The comparative metabolic profiling and their biological properties of eight extracts obtained from diverse parts (leaves, flowers, roots) of the medicinal plant Flourensia fiebrig... Read full abstract on PubMed →
The present study aimed to evaluate the leishmanicidal potential of the essential oil (EO) of <i>Micromeria</i> (<i>M.</i>) <i>nervosa</i> and to investigate its molecular mechanis... Read full abstract on PubMed →
Styrax benzoin fumes have a spiritual aspect from ancient times, magical essence like a pleasant perfume, and are employed in religious ceremonies in India. This study aims to iden... Read full abstract on PubMed →
This overview summarizes the latest research progress on the aroma absorption mechanism and aroma fixation pathway of jasmine green tea, and discusses in depth the aroma absorption... Read full abstract on PubMed →
Coumarins represent a diverse class of natural compounds whose importance in pharmaceutical and agri-food sectors has motivated multiple novel synthetic derivatives with broad appl... Read full abstract on PubMed →
Launaea sarmentosa, also known as Sa Sam Nam, is a widely used remedy in Vietnamese traditional medicine and cuisine. However, the chemical composition and bioactivity of its essen... Read full abstract on PubMed →
Im Verbundprojekt EATMORE wurde die Qualität von Bio-Möhren als Frischware sowie verarbeitet zu Saft vielschichtig untersucht und bewertet. Dabei wurde der Einfluss von Sorte, Anba... Read full abstract on PubMed →
<i>Rhododendron</i> subsect. <i>Ledum</i> is a distinct taxonomic subdivision within the genus <i>Rhododendron</i>, comprising a group of evergreen shrubs and small trees. This rev... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.