Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Volatile secondary metabolites of plants interact with environments heavily. In this work, characteristic components of Michelia yunnanensis essential oils (EOs) were isolated, pur... Read full abstract on PubMed →
ABSTRACT The specie of Eugenia uniflora L., commonly known as Pitanga, is a tree from the Myrtaceae family widely distributed in Brazil and South American. Presents recognized ethn... Read full abstract on PubMed →
<i>Pomacea canaliculata</i>, the invasive snail, is a host of the parasitic nematode <i>Angiostrongylus cantonensis</i>, which has adverse effects on the agriculture system and hum... Read full abstract on PubMed →
<h4>Background</h4>Globally, resistance to antimicrobial drugs is a major hazard to public health. Infections that were once easily treatable with antibiotics are becoming harder t... Read full abstract on PubMed →
Rose (<i>Rosa rugosa</i>) petals are rich in diverse secondary metabolites, which have important physiological functions as well as great economic values. Currently, it remains unc... Read full abstract on PubMed →
This study established an Orthogonal Partial Least Squares (OPLS) model combining <sup>1</sup>H-NMR and GC-MS data to identify characteristic metabolites in complex extracts. Both... Read full abstract on PubMed →
Multidrug-resistant (MDR) <i>Acinetobacter baumannii</i> poses a significant therapeutic challenge due to its resistance to multiple antibiotics and its ability to form biofilm. Th... Read full abstract on PubMed →
Culex quinquefasciatus is the main vector of lymphatic filariasis in Brazil, which present resistance to commercial insecticides. Nowadays, essential oils (EOs) exhibiting larvicid... Read full abstract on PubMed →
This work aims to add value to the <i>Lavandula</i> genus by identifying the chemical composition, antioxidant, and antimicrobial activities of two species lavender from Oulmès in... Read full abstract on PubMed →
<i>Atractylodes lancea</i>, is a herbaceous plant of the Asteraceae family which is a traditional Chinese herbal medicine. It is often used for dehumidification, antiemetics, splee... Read full abstract on PubMed →
Atractylodis Macrocephalae Rhizoma (AMR) is a traditional Chinese medicine used for gastrointestinal diseases. With increased demand, there are more and more places of cultivation... Read full abstract on PubMed →
Atractylone is a sesquiterpenoid compound extracted from Rhizoma Atractylodis. As one of the main active components in the volatile oil of the Atractylodes genus, it has exhibited... Read full abstract on PubMed →
Scientists have been working on developing a green bio-TENG for portable remote devices, including wearables in the biomedical sector. The process involves obtaining pectin, a gree... Read full abstract on PubMed →
Fining agents are widely used in the wine industry to improve the quality and stability of wine by removing impurities and unwanted compounds. However, their impact on the color, p... Read full abstract on PubMed →
Natural pigments are becoming increasingly popular owing of their reliability. Microbial pigments provide an alternative to natural colours. A total of 24 fungal cultures were coll... Read full abstract on PubMed →
Manuka honey (MH) has garnered much attention due to its remarkable antimicrobial, anticancer, immunomodulatory and wound-healing properties. This study compared the antiproliferat... Read full abstract on PubMed →
The cutting-edge field of nanomedicine combines the power of medicinal plants with nanotechnology to create advanced scaffolds that boast improved bioavailability, biodistribution,... Read full abstract on PubMed →
<i>Seseli tortuosum</i> L. subsp. <i>tortuosum</i>, belonging to the Apiaceae family, is a species that grows in Europe, mainly in the Mediterranean regions. The history of its app... Read full abstract on PubMed →
Soil metabolomics is an emerging approach for profiling diverse small molecule metabolites, i.e., metabolomes, in the soil. Soil metabolites, including fatty acids, amino acids, li... Read full abstract on PubMed →
The traditional malted cereal used primarily for beverages is barley (Hordeum vulgare L.), while rye (Secale cereale L.) is mainly used in baked goods. In contrast, quinoa (Chenopo... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.