Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study investigated the effect of immersion time of chicken breasts in potato starch (PS) coating containing amino acids (AAs) on the formation of 2-amino-1-methyl-6-phenylimid... Read full abstract on PubMed →
Butylated hydroxyanisole (BHA) is one of the most commonly used antioxidants and is widely used in food, but whether it causes vascular damage has not been clearly studied. The pre... Read full abstract on PubMed →
<h4>Background/objectives</h4>Elevating ketone levels with therapeutic nutritional ketosis can help to metabolically manage disease processes associated with epilepsy, diabetes, ob... Read full abstract on PubMed →
<b>Introduction.</b> <i>Acinetobacter baumannii</i> is a nosocomial pathogen with a high potential to cause food-borne infections. It is designated as a critical pathogen by the Wo... Read full abstract on PubMed →
<title>Abstract</title> <p>Cruciferous plants are a rich source of various bioactive compounds which possess strong antioxidant potential. The potential antioxidant activity of br... Read full abstract on PubMed →
<h4>Introduction</h4>To identify how flavor is conceptualized with respect to cigarillos to illuminate areas of concordance and discordance and provide a pathway for the harmonizat... Read full abstract on PubMed →
The industrial value of various plants has been improved through the of plant cell culture systems with elicitation. In this study, the adventitious root of <i>Abeliophyllum distic... Read full abstract on PubMed →
Background: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To... Read full abstract on PubMed →
Diabetes is a metabolic condition defined by abnormal blood sugar levels. Targeting starch-hydrolyzing enzymes and Dipeptidyl Peptidase 4 (DPP-4) expressed on the surface of numero... Read full abstract on PubMed →
Ocimum basilicum L. (Lamiaceae), popularly known as basil, is an aromatic plant that extensively used for medicinal uses and to add a distinctive flavor and aroma to food. The pres... Read full abstract on PubMed →
Sweet basil (Ocimum basilicum L.), of the Lamiaceae family, has long been a popular culinary and medicinal herb. However, the composition of the essential oil varies markedly betwe... Read full abstract on PubMed →
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustain... Read full abstract on PubMed →
Basil (Ocimum basilicum L.) is distributed worldwide and used in the food, pharmaceutical, and cosmetic industries. Most applications are for the herb basil, recently the basil see... Read full abstract on PubMed →
Basil (Ocimum basilicum L.) is a widely used culinary herb. In this study, ethanol, dichloromethane, and sunflower oil were used separately as solvents with distinct polarities for... Read full abstract on PubMed →
Melissa officinalis L., an aromatic herb is commonly known as lemon balm for its lemon fragrance. This study reports the outcome of simulation experiment conducted inside the plant... Read full abstract on PubMed →
Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater r... Read full abstract on PubMed →
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of... Read full abstract on PubMed →
Background. The volatile oil present in star anise (Illicium verum) exhibits efficacy against various health issues such as bronchitis, colds, flu, indigestion, facial paralysis, a... Read full abstract on PubMed →
The greater wax moth (GWM, <i>Galleria mellonella</i>) is a prevalent pest of the honeybee and a significant risk to both honeybee populations and honeycomb storage. Research on th... Read full abstract on PubMed →
<h4>Objective</h4>The threat of immune escape and the discovery of antibiotic-resistant pathogens, as well as the failure of certain conventional drugs that are already in use for... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.