Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The detection of volatile amines is necessary due to the serious toxicity hazards they pose to human skin, respiratory systems, and nervous systems. However, traditional amines det... Read full abstract on PubMed →
In recent years, the use of camel milk has gained popularity due to its nutritional and health benefits, such as its anticancer, antidiabetic, antioxidant, antiobesity properties,... Read full abstract on PubMed →
Microbial contamination and the prevalence of foodborne pathogens in mutton meat and during its slaughtering process were investigated through microbial source tracking and automat... Read full abstract on PubMed →
Given the critical need to preserve agricultural sustainability, there is an urgent call to address fungal infections. Our study presents a promising approach by focusing on SIX (S... Read full abstract on PubMed →
An efficient in vitro protocol was introduced for the conservation of <i>Nepeta asterotricha</i>, a vulnerable and endangered medicinal species found in the central of Iran for the... Read full abstract on PubMed →
Iridoids are non-canonical monoterpenoids produced by both insects and plants. An example is the cat-attracting and insect-repelling volatile iridoid nepetalactone, produced by Nep... Read full abstract on PubMed →
The repellent capacity against <i>Sitophilus zeamais</i> and the <i>in vitro</i> inhibition on AChE of 11 essential oils, isolated from six plants of the northern region of Colombi... Read full abstract on PubMed →
<i>Terminalia bellirica</i> (Gaertn) Roxb. and <i>Terminalia chebula</i> Retz. are significant botanicals in ancient Ayurvedic medicine. They are renowned for their therapeutic pro... Read full abstract on PubMed →
It is well-known that aqueous dispersions of phospholipids spontaneously assemble into bilayer structures. These structures have numerous applications across chemistry and material... Read full abstract on PubMed →
The unique fruity aroma of strawberries enhances their appeal to consumers. Fragaria nilgerrensis, a wild strawberry distributed in Southwest China and known for its distinctive pe... Read full abstract on PubMed →
Peach (Prunus persica L. Batsch), belonging to the Rosaceae family and classified under the Prunoidea subfamily of the Rosales order, is divided into three cultural forms%253A fuzz... Read full abstract on PubMed →
Changes in the flavor and taste profiles of Paddy Field Carp after deodorization with perilla juice (PJ), cooking wine (CW) and a mixture of the two (PJ-CW) were analyzed using the... Read full abstract on PubMed →
The content and composition of volatile aroma compounds in strawberries of the Ducat, Honey and Polka varieties were studied using GCMS analysis. To identify volatile compounds, an... Read full abstract on PubMed →
Arnebia benthamii is one of the important sources of biologically active naphthoquinone pigments. The present study aimed at extraction of shikonin from Arnebia benthamii roots and... Read full abstract on PubMed →
Finding natural sources of bioactive compounds is turning into a cutting- edge task for the scientific community and industry alike. Abies marocana, Moroccan fir, holds great impor... Read full abstract on PubMed →
The aim of the study was the qualitative and quantitative determination of volatile aroma compounds and their formation pathways in brine Ossetian cheeses. Volatile components of c... Read full abstract on PubMed →
The emergence of antimicrobial resistance has led to an urgent need for novel antimicrobial drugs. This study aimed to determine the antioxidant and antimicrobial potentials in sil... Read full abstract on PubMed →
Yellow tea (YT) has an additional process of yellowing before or after rolling than green tea (GT), making YT sweeter. We analyzed the variations of composition and taste throughou... Read full abstract on PubMed →
The phthalic acid esters (PAEs) are one class of the most abundant and frequently studied pseudo-persistent organic pollutants. Noninvasive urine is an effective substrate for eval... Read full abstract on PubMed →
Phthalates are synthetic plasticizers present in the daily lives of humans, as part of the composition of different products, such as food packaging, water bottles, and toys. These... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.