Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Shiikuwasha, a citrus fruit native to Okinawa, Japan, has various cultivation lines with distinct free volatile and non-volatile components. However, the glycosylated volatiles, wh... Read full abstract on PubMed →
This study mainly explores three types of fermented tea beverages: kombucha, known for its distinctive sweet and sour flavor; tea wine, valued for its rich taste and low alcohol co... Read full abstract on PubMed →
To reveal the formation mechanism of the characteristic flavour of tomato sour soup (TSS), metabolomics based on UHPLC-Q-TOF/MS was used to investigate the effect of sugar addition... Read full abstract on PubMed →
β-glucosidases (BGLUs) are abundant enzymes in plants that play pivotal roles in cell wall modification, hormone signal transduction, secondary metabolism, defense against herbivor... Read full abstract on PubMed →
Olive oil polyphenol hydroxytyrosol (HT) significantly repairs intestinal barrier function, but its absorption in the stomach and small intestine is limited. The metabolites of una... Read full abstract on PubMed →
In the present work, the potential application of a fabricated halloysite nanotubes-Ag-TiO<sub>2</sub> (HNT-Ag-TiO<sub>2</sub>) composite loaded with a binary surfactant mixture ma... Read full abstract on PubMed →
<title>Abstract</title><p><italic>Sargassum</italic>is described as possessing biological metabolites that have immuno-modulatory, analgesic, antioxidant, neuroprotective, anti-bac... Read full abstract on PubMed →
Mixed starter cultures of lactic acid bacteria and yeasts used in the production of fermented foods, including coffee, can improve the sensory quality and food safety. The objectiv... Read full abstract on PubMed →
<h4>Rationale</h4>Plastic mulch film manages weed growth and moisture loss on the surface of cropping beds. The chemical components of such plastics include polymer(s), additives a... Read full abstract on PubMed →
Polyvinyl chloride (PVC) belongs to the most widely used group of thermoplastics. Most of the market for PVC products belongs to plasticized compositions. Plasticizers are the most... Read full abstract on PubMed →
In this study, an iridium-catalyzed selective 1,4-reduction of α,β-unsaturated carbonyl compounds is realized, with water as a solvent and formic acid as a hydride donor. The new e... Read full abstract on PubMed →
Huangjiu is a spontaneously fermented alcoholic beverage, that undergoes intricate microbial compositional changes. This study aimed to unravel the flavor and quality formation mec... Read full abstract on PubMed →
The interest of non-Saccharomyces yeasts in wine fermentation increased constantly in last years. This study reports for the first time the enological potential of two strains Star... Read full abstract on PubMed →
In this dissertation, the effect of mesoscopic structuring in surfactant-free microemulsions (SFMEs) on organic reactions has been investigated. The work includes the characterizat... Read full abstract on PubMed →
Malignant pleural mesothelioma (MPM) is an aggressive cancer associated with asbestos exposure. MPM is often diagnosed late, at a point where limited treatment options are availabl... Read full abstract on PubMed →
Polyglycolic acid (PGA) is a biologically friendly material with a wide range of applications. The production of dimethyl oxalate using coal-based syngas and the hydrogenation of d... Read full abstract on PubMed →
The primary aim of this investigation was to determine the anticancer and antimicrobial properties of essential oils (EOs) extracted from the leaves of Aloysia citriodora Palau, wh... Read full abstract on PubMed →
<h4>Statement of the problem</h4>Dental caries and periodontal disease are the most common oral problems. Chemical antibacterial agents often have side effects; thus, researchers h... Read full abstract on PubMed →
To investigate the effect of horsetail extract containing high silicon on morphological traits, growth, content, and compositions of essential oil of sweet basil (Ocimum basilicum... Read full abstract on PubMed →
Obligate anaerobic beer spoilage bacteria have been a menace to the brewing industry for several decades. Technological advances in the brewing process aimed at suppressing aerobic... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.