Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Essential oils (EOs) which cover about 91% whole biomolecules formulated from <i>Jasminum sambac</i> leaves based on Gas chromatography-mass spectrometry were employed to identify... Read full abstract on PubMed →
Phthalate esters (PAEs) are widely prevalent in agricultural soil and pose potential risks to crop growth and food safety. However, the current understanding of factors influencing... Read full abstract on PubMed →
Edible ice is often produced by special machines that can represent a source of significant chemical and microbiological contamination. In this work, the presence of phthalic acid... Read full abstract on PubMed →
Phthalate esters are commonly included in the formulations of cosmetics and related products in order to retain fragrance, enhance flexibility (i.e., by acting as plasticizers), fa... Read full abstract on PubMed →
A dummy molecularly imprinted polymer-based solid-phase extraction (SPE) sorbent was used for the selective extraction of some phthalate monoesters, monoethyl phthalate (MEP), mono... Read full abstract on PubMed →
Organic contaminants such as diesters of phthalic acid (PAEs) can be conveyed by microplastics in aquatic environment and constitute a relevant risk to marine organisms and humans... Read full abstract on PubMed →
Jordan's flora is known for its rich diversity, with a grand sum of 2978 plant species that span 142 families and 868 genera across four different zones. Eight genera belonging to... Read full abstract on PubMed →
Zaopei is the direct source of Chinese liquor (Baijiu). Adding functional strains to Zaopei is a potential strategy to regulate Baijiu brewing, mainly including the two ways of sol... Read full abstract on PubMed →
This study focuses on the diversified utilization of the sugarcane industry, and sugarcane syrup, as a by-product of the sugarcane industry, is a good raw material for fermentation... Read full abstract on PubMed →
Natural products are thoroughly studied as valuable alternatives to synthetic insecticides. <i>Heracleum persicum</i> Desf. ex Fisch. (Apiaceae), commonly known as Golpar, is an Ir... Read full abstract on PubMed →
To investigate the effects of origin and storage time on wine quality, HPLC and HS-SPME-GC-MS were employed to analyze the chemical compositions and VOCs of Cabernet Sauvignon wine... Read full abstract on PubMed →
Recently, there has been a growing interest in the biocontrol activity of volatile organic compounds (VOCs) produced by microorganisms. This study specifically focuses on the effec... Read full abstract on PubMed →
IntroductionThe strawberry industry in South Korea has witnessed a significant 65% growth over the past decade, surpassing other fruits and vegetables in production value. While sw... Read full abstract on PubMed →
<i>Cinnamomum osmophloeum</i> Kanehira (CO) is an endemic species of Taiwan. This study elucidated the composition of CO hydrosol, revealing <i>trans</i>-cinnamaldehyde (65.03%), <... Read full abstract on PubMed →
<h4>Background</h4>Cinnamic alcohol is a natural compound, widely used in fragrances, which can cause allergic contact dermatitis. Cinnamic alcohol lacks intrinsic reactivity and a... Read full abstract on PubMed →
Polyphenols, as important active ingredients in edible fungi, have many beneficial functions. As rare edible fungi, Morchella spp., are highly popular due to their nutritional valu... Read full abstract on PubMed →
The <i>Prunus armeniaca</i> L. (bitter apricot) is an apricot fruit tree categorized on the basis of the bitter taste of its seed kernel. In this study, the functional, medicinal,... Read full abstract on PubMed →
Funding Information: This work received support and help from FCT/MCTES through national funds: Associate Laboratory for Green Chemistry—LAQV (LA/P/0008/2020 DOI 10.54499/LA/P/0008... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of <i>Eucalyptus globulus<... Read full abstract on PubMed →
Ester is one of the most significant functional groups in organic chemistry and is enclosed in several valued molecules. Usually, esters are prepared through the acid-catalyzed est... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.