Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Utilizing medicinal plants and other natural resources to prevent different types of human cancers is the prime focus of attention. Cervical cancer in women ranks as the fourth mos... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Corchorus olitorius is used in ethnomedicine to arrest threatened miscarriage, ease labour, and promote smooth childbirth.<h4>Aim of the stud... Read full abstract on PubMed →
Sauerkraut is a popular fermented food in Northeast China. However, owing to the different production methods used, the quality of commercial sauerkraut is often quite different, w... Read full abstract on PubMed →
The 17β-estradiol (E2)-degrading bacterium <i>Rhodococcus</i> sp.RCBS9 previously showed remarkable resistance to the combined stresses of low temperature and E2. In this study, ph... Read full abstract on PubMed →
This work describes results of a first proof of the concept of electrorefinery with a real waste obtained from a cashew nut factory, and it shows the effect of the current densitie... Read full abstract on PubMed →
<b>Background:</b> This study aimed to evaluate the anti-inflammatory effects of a <i>Zephyranthes rosea</i> in an ovalbumin-induced asthma model. <b>Methods:</b> Allergic asthma w... Read full abstract on PubMed →
<h4>Background</h4>The investigation of plant-based therapeutic agents in medicinal plants has revealed their presence in the extracts and provides the vision to formulate novel te... Read full abstract on PubMed →
Biodiesel is rapidly becoming an efficient substitute for fuel and a potentially significant future renewable energy source. In recent years, used cooking oil has been used as a fe... Read full abstract on PubMed →
Diabetes is often associated with increased oxidative stress caused by an imbalance between detoxification and ROS production. Unfortunately, many commercial drugs available today... Read full abstract on PubMed →
The present study investigated the impact of four chicken liver protein hydrolysate-based cat food attractants on palatability. Aroma compounds were analyzed in these attractants,... Read full abstract on PubMed →
<h4>Introduction</h4>In Northeast China, Dorper and Australian White rams are commonly crossbred with small-tailed Han (STH) ewes to improve the offspring's meat yield and quality.... Read full abstract on PubMed →
<i>Portieria hornemannii</i>, a marine red alga, has attracted considerable attention due to its possible therapeutic characteristics. NFκB, a crucial transcription factor involved... Read full abstract on PubMed →
In recent years, the boom of the craft beer industry refocused the biotech interest from ethanol production to diversification of beer aroma profiles. This study analyses the ferme... Read full abstract on PubMed →
Over the years, there has been notable progress in understanding the pathogenesis and treatment modalities of diabetes and its complications, including the application of metabolom... Read full abstract on PubMed →
Volatile components are important indicators for banana flavor evaluation. In this study, the aroma composition characteristics of three disease-resistant banana varieties (Nantian... Read full abstract on PubMed →
Raw spirits were produced through distillation of apple wines obtained by fermentation of selected varieties of apples. Two types of apple wine were obtained using different apple... Read full abstract on PubMed →
The present study focused on the mushroom Ganoderma, which has been used in Eastern countries for centuries as a food and medicinal source. Specifically, the fruiting bodies of <i>... Read full abstract on PubMed →
The present study aims to evaluate the quality of chemical, sensory properties and antioxidant potential of mulberry wine using selenium-enriched yeasts employing eight different m... Read full abstract on PubMed →
Malang quartzite contains a highly silica content. The silica changes the structural composition of Zeolite Y. Currently, a heterogeneous catalyst is developed to optimize transest... Read full abstract on PubMed →
<i>Asparagus racemosus</i> Linn. is an ethnopharmacologically important plant having extensive uses in Ayurveda, Unani, and Siddha. This study was carried out to evaluate the chemi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.