Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The soil borne phytopathogen Fusarium equiseti poses a significant threat to global crop production, with limited sustainable control options. In this study, zinc oxide nanoparticl... Read full abstract on PubMed →
The reliance on synthetic repellents such as N,N-diethyl-meta-toluamide (DEET) has raised health and environmental concerns, prompting the search for safer, plant-based alternative... Read full abstract on PubMed →
This review compiled data on the chemical composition and biological activities of Citrus reticulata (Rutaceae) from 49 articles published between 2014 and 2024 in the Science Dire... Read full abstract on PubMed →
<i>Polytrichadelphus purpureus</i> is a bryophyte distributed in tropical and subtropical regions. It represents an underexploited source of bioactive metabolites. In this study, t... Read full abstract on PubMed →
Higher olefins are a class of alkenes widely used as intermediates in the production of essential consumer and industrial products. This radiolabel disposition and partial mass bal... Read full abstract on PubMed →
The increasing diffusion of plant-based milk alternatives poses new challenges at the intersection of food safety and consumer experience, particularly regarding allergen cross-con... Read full abstract on PubMed →
The worldwide escalation of antimicrobial resistance (AMR) necessitates the search for new bioactive agents from natural sources. Consequently, this study investigates the antimicr... Read full abstract on PubMed →
In the present study, <i>Dipteryx odorata</i> seeds (tonka beans) were extracted via the Soxhlet method to acquire ethanolic (TBSE) and hexane (TBSH) extracts. Both extracts were c... Read full abstract on PubMed →
This study investigates the ethanolic extract of the sea urchin Temnopleurus toreumaticus (test and spine) for its larvicidal efficacy against Aedes aegypti, cytotoxicity, and in s... Read full abstract on PubMed →
Produced water (PW) generated from oil and gas operations poses a significant environmental challenge due to its high salinity and complex organic-inorganic composition. This study... Read full abstract on PubMed →
Pholiota gallica is a rarely documented macrofungus, and little is known about its chemical composition and biological potential. This study provides an integrated morphological, m... Read full abstract on PubMed →
<i>Cynomorium songaricum</i> is an important medicinal holoparasitic plant in the arid regions of northwestern China. Its extremely low seed germination rate relies on chemical sig... Read full abstract on PubMed →
<h4>Objective</h4>To elucidate the protective effects of aqueous <i>Coriandrum sativum</i> seed extract against high-fat, high-sugar diet (HSFD)-induced glucolipid metabolic disord... Read full abstract on PubMed →
Tea is mainly produced with spring tea leaves. Summer and autumn tea leaves, characterized by a bitter and astringent taste, are usually discarded. Here, they were turned into osma... Read full abstract on PubMed →
Ensuring a sustainable source of nutritious food is critical for long-duration space missions. Thai landrace rice 466HM exhibits high nutritional value and stress resilience, makin... Read full abstract on PubMed →
<h4>Background/objectives</h4>Fungi produce a diverse array of metabolites, including various volatile organic compounds (VOCs) with known physiological functions and other biologi... Read full abstract on PubMed →
Lushan Yunwu tea (LYT) is recognized as one of China's top ten famous teas, with a long-standing reputation. However, the relationship between LYT quality at different altitudes an... Read full abstract on PubMed →
This study evaluated the antimicrobial and antioxidant activities and chemical properties of four wild edible macrofungi-<i>Tuber aestivum</i> (Wulfen) Spreng., <i>Terfezia clavery... Read full abstract on PubMed →
This study investigates the physiological and biochemical responses of a newly isolated microalgal strain, Dictyosphaerium sp. AM-2024a, identified through 18S rDNA sequencing, und... Read full abstract on PubMed →
The objective of this study was to investigate the effects of electron beam (EB) and X-ray (XR) irradiation on dry pet food during long-term storage. The samples were irradiated wi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.