Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Ranunculus hirtellus</i>, also known as crowfoot (buttercup), has a rich tradition of use in various biological contexts. While antibacterial studies on extracts from this plant... Read full abstract on PubMed →
Schinus terebinthifolius Raddi, popularly known as "Pink pepper", is a plant native to Brazil. The objective of this work was to analyze the chemical composition and the antioxidan... Read full abstract on PubMed →
The tricyclic-aromadendrene-type sesquiterpenes are widely distributed and exhibit a range of biological activities, including anti-inflammatory, analgesic, antioxidant, antibacter... Read full abstract on PubMed →
In northeast China, the invasive woodwasp., <i>Sirex noctilio</i>, attacks <i>Pinus sylvestris</i> var. <i>mongolica</i> Litv and often shares habitat with native <i>Sirex nitobei<... Read full abstract on PubMed →
Plant-endophytic fungi are widely distributed and highly diverse, with many of them capable of influencing plant growth and development, which is related to the production of volat... Read full abstract on PubMed →
Since hop secondary metabolites have a direct correlation with the quality of beer and other hop-based beverages, and the volatile fraction of hop has a complex composition, requir... Read full abstract on PubMed →
The culture filtrate extract of golden bootleg (Phaeolepiota aurea) exhibited strong antifungal activity in a bioassay for volatile compounds. Purification of active compounds thro... Read full abstract on PubMed →
Essential oil (EO) of <i>Salvia</i> spp. has been widely used for culinary purposes and in perfumery and cosmetics, as well as having beneficial effects on human health. The presen... Read full abstract on PubMed →
In this work, phytochemical analysis on different extracts of <i>Roccella tinctoria</i> DC. was reported using different techniques with respect to the past. Twenty volatile and th... Read full abstract on PubMed →
The resin essential oil (REO) of the Tunisian Araucaria heterophylla trunk bark was investigated for its chemical composition. Then, it was evaluated for its insecticidal and allel... Read full abstract on PubMed →
Rice (<i>Oryza sativa</i>) produces numerous diterpenoid phytoalexins that are important in defense against pathogens. Surprisingly, despite extensive previous investigations, a ma... Read full abstract on PubMed →
Purpose Piling is a critical process for the formation of raw Liupao tea (RLT) flavor quality. However, given the unclear changes in the flavor quality of RLT during the piling pro... Read full abstract on PubMed →
Terpenoids are an intriguing class of natural products with diverse structures and biological activities whose complexity stems, in large part, from terpene synthases (TPSs). These... Read full abstract on PubMed →
Labdane-related diterpenoids (LRDs) in fungi are a pharmaceutically important, but underexplored family of natural products. In the biosynthesis of fungal LRDs, bifunctional terpen... Read full abstract on PubMed →
<i>Torreya grandis</i> (<i>T. grandis</i>, Taxaceae) is a well-known nut tree species. Its fruit aril and leaves possess a unique aroma, making it an ideal natural raw material for... Read full abstract on PubMed →
Fungal secondary metabolites (SMs) have broad applications in biomedicine, biocontrol, and the food industry. In this study, whole-genome sequencing and annotation of Taiwanofungus... Read full abstract on PubMed →
BACKGROUND: Cinnamomum cassia Presl, classified in the Lauraceae family, is widely used as a spice, but also in medicine, cosmetics, and food. Aroma is an important factor affectin... Read full abstract on PubMed →
The chemical compositions of the essential oils (EOs) of roots, young and old leaves and stems, and flowers of Pittosporum tobira (Thunb.) W.T. Aiton cultivated in Tunisia and of t... Read full abstract on PubMed →
This study reports on the chemical composition and antileishmanial and anticandidal activities of volatile oils (VOs) of Schinus molle dried leaves (SM), Cinnamomum cassia branch b... Read full abstract on PubMed →
Beta-caryophyllene is an abundant terpene in cannabis, cinnamon, black pepper, cloves, and citrus fruit, delivering a striking, woody-spicy, like cloves and a sweet fruity aroma. B... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.