Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Copaifera mildbraedii</i> Desf. is an evergreen tree with an umbrella-like crown. It is distributed from south-eastern Nigeria eastward to the Central African Republic (CAR). Th... Read full abstract on PubMed →
Many indigenous plants of the Philippines, including essential oil-bearing species, remain phytochemically and pharmacologically unexplored. In this study, the chemical composition... Read full abstract on PubMed →
Infectious diseases, including vector-borne and antibiotic-resistant infections, present significant global health challenges, necessitating the exploration of natural alternatives... Read full abstract on PubMed →
PURPOSE: The purpose of this research is to evaluate the insecticidal efficacy of cedar (Cedrus libani A. Rich.) tar against adults of the cat flea Ctenocephalides felis Bouché, a... Read full abstract on PubMed →
Meitan Cuiya (MTCY), a representative green tea from Guizhou, China, may exhibit lower quality in summer due to increased bitterness and astringency. Spreading is a common method t... Read full abstract on PubMed →
High-quality <i>Piper laetispicum</i> (<i>Piper laetispicum</i> C. DC) is the key to the development of foods, natural medicines, and cosmetics. Its crude fat, ash, piperine, prote... Read full abstract on PubMed →
The impact of organometallic chemistry on the terpene field only really blossomed in the 1960s and 1970s with the realisation that carbon-carbon bond formation under mild condition... Read full abstract on PubMed →
Background: Pogostemon heyneanus leaves infusions are relevant in ethnopharmacology for treating colds, coughs, headaches, and asthma. Purpose: The essential oil chemical compositi... Read full abstract on PubMed →
Aroma plays a pivotal role in defining tea quality and distinctiveness, and tea producers have often observed that specific drought conditions are closely associated with the forma... Read full abstract on PubMed →
Abstract: Baccharis myriocephala is a carqueja species less studied than other Baccharis species. This study evaluated the chemical composition, toxicological and antioxidant poten... Read full abstract on PubMed →
<i>Eryngium dilatatum</i> Lam. is a thorny Iberian Peninsula endemic species belonging to the Apiaceae family that has not been previously analysed from a chemical point of view. F... Read full abstract on PubMed →
Crithmum maritimum (sea fennel), is a halophytic plant species found globally in coastal environments. This study is the first investigation into the chemical composition and biolo... Read full abstract on PubMed →
A complete and comprehensive chemical and biological study of <i>Drimys granadensis</i>, a native Ecuadorian aromatic plant, was conducted. By conventional steam distillation from... Read full abstract on PubMed →
This study evaluates the essential oil (EO) composition of <i>Piper rivinoides</i> Kunth, a shrub native to the Brazilian tropical rainforest, across different plant parts and deve... Read full abstract on PubMed →
This research aims at the valorization of fennel by-products from the Campania region (Southern Italy). A phytochemical characterization of the hydroalcoholic extracts (HEs) and of... Read full abstract on PubMed →
Volatile organic compounds (VOCs) emitted by fungi play a key role in locating and selecting hosts for fungivorous arthropods. However, the ecological functions of many common VOC... Read full abstract on PubMed →
This study delves into the chemical and genetic determinants of petal color and fragrance in <i>Rosa canina</i> L., a wild rose species prized for its pharmacological and cosmetic... Read full abstract on PubMed →
Hepatocellular carcinoma (HCC) is the third most common cause of cancer death and disability in the world. Citrus species and their constituents have many biological activities inc... Read full abstract on PubMed →
<i>Schisandra chinensis</i> (Turcz.) Baill. (<i>S. chinensis</i>) and <i>Schisandra sphenanthera</i> Rehd. et Wils (<i>S. sphenanthera</i>) are called "Wuweizi" in traditional Chin... Read full abstract on PubMed →
<b>Introduction:</b> Agarwood is a traditional aromatic southern medicine. It has a long history of being used in traditional Chinese aromatherapy to treat insomnia, anxiety and de... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.