Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This work is focused on the characterization of the composition of a CO2 supercritical fluid extract of Aquilaria sinensis (Chinese agarwood) collected in the Dongguan area (China)... Read full abstract on PubMed →
In this investigation, we have analyzed for the first time the essential oils (EOs) isolated by steam distillation of the leaves and flowers of Lippia dulcis Trevir., grown at thre... Read full abstract on PubMed →
Laser capture microdissection(LCM) combined with gas chromatography-mass spectrometry(GC-MS) was employed to investigate the distribution of volatile compound in the secretory cavi... Read full abstract on PubMed →
Over the years, many methods of refining green beans have been developed, including maceration aimed at enriching the coffee aroma and improving the overall quality. This study aim... Read full abstract on PubMed →
The study demonstrated that Artemisia pallens roots can be a source of terpene-rich essential oil and root-specific ApTPS1 forms germacrene A contributing to major root volatiles.... Read full abstract on PubMed →
BACKGROUND: Bio-based synthesis of metallic nanoparticles has garnered much attention in recent times owing to their non-toxic, environmentally friendly, and cost-effective nature.... Read full abstract on PubMed →
Guava (Psidium guajava) is a plant widely distributed in tropical and subtropical regions. Its leaves contain a large amount of physiological molecules such as flavonoid, sesquiter... Read full abstract on PubMed →
The effects of inoculating lactic acid bacteria (LAB), specifically <i>Lactiplantibacillus plantarum</i>, <i>Latilactobacillus sakei</i>, <i>Latilactobacillus curvatus</i>, and <i>... Read full abstract on PubMed →
In this work, we sought to validate the use of Euphorbia calyptrata (L.), a Saharan and Mediterranean medicinal plant, in traditional pharmacopeia. GC-MS/MS identified volatile com... Read full abstract on PubMed →
This study investigates the chemical composition, nutritional, and biological properties of extracts obtained from <i>A. melanocarpa</i> berries using different extraction methods... Read full abstract on PubMed →
Closely-related plant groups with distinct microbiomes, chemistries and ecological characteristics represent tractable models to explore mechanisms shaping species spread, competit... Read full abstract on PubMed →
An essential oil dominated by germacrene D (19.3% by GC) was isolated from the fresh fruit of <i>Amorpha fruticosa</i> L. (Fabaceae). Agglomerative clustering and <i>k</i>-means cl... Read full abstract on PubMed →
Cigars have unique aroma and style characteristics. In order to clarify the differences of aroma components between domestic and imported cigars and the material basis of the styli... Read full abstract on PubMed →
The fruit of Alpinia oxyphylla Miq is an important food spice in southern China and has been used in the treatment of kidney disorders for centuries. In order to discover the natur... Read full abstract on PubMed →
The genus Lepechinia (Lamiaceae) involves several aromatic shrubs that are distributed only in the American continent, inhabiting mountain areas, mainly in the Andean region of Sou... Read full abstract on PubMed →
<h4>Objective</h4>To investigate the stability of <i>Acorus tatarinowii</i> and <i>Atractylodes lancea</i> essential oils (ATaAL-EO) under a hot environment at 60 °C, and to analyz... Read full abstract on PubMed →
Diabetes mellitus, a chronic metabolic disorder, has significant global health implications, particularly due to its neurological complications, such as diabetic neuropathy. This c... Read full abstract on PubMed →
<i>Aralia continentalis</i> Kitag. (<i>A. continentalis</i>) holds significant medicinal value among the <i>Aralia</i> genus. It has traditionally been employed in ethnomedicine to... Read full abstract on PubMed →
The purpose of this study was to investigate the volatile flavor changes in silver carp mince (SCM) gel glycated with different reducing sugars (glucose, L-arabinose, and xylose) b... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fresh flowering tops of <i>... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.