Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Evolved over eons to encode biological assays, plants-derived natural products are still the first dawn of drugs. Most researchers have focused on natural compounds derived from co... Read full abstract on PubMed →
<i>Ruta chalepensis</i> L., commonly known as Shazab in Saudi Arabia, is one of the famous culinary plants belonging to the Rutaceae family. It is commonly used in ethnomedicine in... Read full abstract on PubMed →
The stability, sensitivity, and volatility of essential oils are some of their most serious limitations, and nanoencapsulation has been considered one of the most effective techniq... Read full abstract on PubMed →
The Atlas cedar belongs to the Pinaceae family of trees and can be found in a crucial resinous mountain forest in Morocco that spans 133,000 hectares. This endemic species is value... Read full abstract on PubMed →
Chemical fungicides are often harmful to people and the environment because of their toxicity. The wood protection industry places a high priority on replacing them with natural pr... Read full abstract on PubMed →
<i>Siparuna muricata</i> is an aromatic native shrub or tree from Ecuador known as "limoncillo" or "limón de la sierra" due to its citrus odor. In this study, the chemical composit... Read full abstract on PubMed →
This study intended to evaluate the larvicidal activity of <i>Feronia limonia</i> leaf essential oil against the wild population of <i>Anopheles arabiensis</i> Patton larvae in lab... Read full abstract on PubMed →
Nutritional security can be achieved only with the proper intake of fruits and vegetables. However, on an average 30% of the fruit produce are lost between harvest and consumption... Read full abstract on PubMed →
Chlorpyrifos (CPF) is the most frequently found organophosphate pesticide residue in solid food samples and can cause increasing public concerns about potential risks to human heal... Read full abstract on PubMed →
<h4>Background</h4>Analysis of volatile organic compounds (VOCs) in exhaled breath has the potential to serve as an accurate diagnostic tool for gastro-intestinal diseases. Animal... Read full abstract on PubMed →
The goal of the current study was to compare the chemical composition of the roots, shoots, and leaves of wild-growing <i>Eryngium maritimum</i> L., and of in vitro and in field-cu... Read full abstract on PubMed →
A transition from fossil- to bio-based hydrocarbon fuels is required to reduce greenhouse gas emissions; yet, traditional biomass cultivation for biofuel production competes with f... Read full abstract on PubMed →
Biological control using plant-beneficial fungi has gained considerable interest as a sustainable method for pest management, by priming the plant for enhanced defense against path... Read full abstract on PubMed →
Environmental analysis is a field that has made significant progress in academic research over the last number of years. Whether it be sampling techniques, sample introduction, sep... Read full abstract on PubMed →
<i>Actinidia arguta</i> (Siebold & Zucc.) Planch ex Miq. (<i>A. arguta</i>) is a highly valued vine plant belonging to the <i>Actinidia</i> lindl genus. It is extensively utilized... Read full abstract on PubMed →
Gray whales (Eschrichtius robustus) constitute an important part of the diet of Chukotka Native population, reaching 30% of consumed food for the inland Chukchas. Over one hundred... Read full abstract on PubMed →
In order to prepare a better direct vat set for malolactic fermentation (MLF) in high ethanol and low pH wines, the high-ethanol- and low-temperature-tolerant strain <i>Lentilactob... Read full abstract on PubMed →
The effects of far infrared radiation drying (FID) on physical properties (drying kinetics, color, shrinkage ratio, rehydration ratio, and microstructural characterization) and vol... Read full abstract on PubMed →
IntroductionEarly-life osteosarcoma is associated with severe morbidity and mortality, particularly affecting young children and adults. The present cancer treatment regimen is exc... Read full abstract on PubMed →
Non-thermal plasma (NTP) is emerging as an attractive method for decomposing volatile organic compounds (VOCs). In this paper, to study toluene degradation mechanism in air/H2O die... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.