Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Oils play vital roles in various ramifications including health, and food industries. Oils which are components of plant seeds can be extracted using various extraction techniques.... Read full abstract on PubMed →
Due to its ornamental, edible, and medicinal value, Hemerocallis has been historically loved and used in China. However, the current understanding of the aromatic profiles of this... Read full abstract on PubMed →
Soybean is a worldwide crop that offers valuable proteins, fatty acids, and phytonutrients to humans but is always damaged by insect pests or pathogens. Plants have captured sophis... Read full abstract on PubMed →
The influence of Pichia spp. on flavor formation and metabolic pathways during chili pepper fermentation was investigated in this study. Multiple omics approaches were employed, in... Read full abstract on PubMed →
Plants are the primary source of the food chain and are rich in nutrients and biochemical compounds that mainly give beneficial effects to humans as well as other living organisms.... Read full abstract on PubMed →
UNLABELLED: Monoterpenes are among the important natural plant terpenes. Monoterpenes usually have the characteristics of volatility and strong aroma. β-Myrcene and its isomer (E)-... Read full abstract on PubMed →
Processing technology has an important effect on the flavor quality of black tea. However, the dynamic changes of volatile and non-volatile metabolites in black tea during processi... Read full abstract on PubMed →
Plants protect their tissues from insect herbivory with specialized structures and chemicals, such as cuticles, trichomes, and metabolites contained therein. Bacteria inside the in... Read full abstract on PubMed →
The genus <i>Moricandia</i> (Brassicaceae) comprises about eight species that were used in traditional medicine. <i>Moricandia sinaica</i> is used to alleviate certain disorders su... Read full abstract on PubMed →
Species belonging to the Zingiberaceae family are of high nutritional, industrial, and medicinal values. In this study, we investigated the effect of processing steps (fresh vs. dr... Read full abstract on PubMed →
<i>Citrus aurantium</i> L. fruit is a commonly used Chinese medicine whose therapeutic effects tends to be affected by growing conditions. In order to gain insights into the effect... Read full abstract on PubMed →
The management of phosphine (PH3) resistance in stored grain pests is an essential component of implementing timely and effective pest control strategies. The prevailing standard m... Read full abstract on PubMed →
An amphiphilic chitosan-loaded bentonite adsorbent (C18CTS-BT) was prepared for the efficient removal of organic matter from coking wastewater. The structure and surface morphology... Read full abstract on PubMed →
In this work, the hysteresis of elastomer composites suitable for tire compounds was reduced by using CB functionalized with pyrrole compounds containing sulfur-based functional gr... Read full abstract on PubMed →
This study analyzed the chemical composition of <i>Cymbopogon citratus</i> essential oil from Puebla, México, assessed its antioxidant activity, and evaluated in silico protein-com... Read full abstract on PubMed →
Insects use a powerful and complex olfactory recognition system to sense odor molecules in the external environment to guide behavior. A large family of odorant receptors (ORs) med... Read full abstract on PubMed →
Municipal organic solid waste contains many recoverable resources, including biomass materials and plastics. The high oxygen content and strong acidity of bio-oil limit its applica... Read full abstract on PubMed →
(1) Background: The essential oils (EOs) of <i>Sideritis</i> L. have attracted great interest due to their pharmacological activities and potential applications in the cosmetic and... Read full abstract on PubMed →
Removing petroleum hydrocarbons (PHCs) from polluted soil is challenging due to their low bioavailability and degradability. In this study, an experiment was carried out to treat s... Read full abstract on PubMed →
Although ethnopharmacologically renowned, wax constituents of <i>Dianthus</i> species were sporadically studied. A combination of GC-MS analysis, synthesis, and chemical transforma... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.