Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Globally, climate change and wildfires are disrupting natural ecosystems, thus setting several endemic species at risk. The genus <i>Lavandula</i> is widely present in the Mediterr... Read full abstract on PubMed →
Divergence between populations in mating behaviour can function as a potent premating isolating mechanism and promote speciation. However, very few cases of inherited intraspecific... Read full abstract on PubMed →
Bio-control agents are the best alternative to chemicals for the successful management of plant diseases. The fungus <i>Aspergillus niger</i> is known to produce diverse metabolite... Read full abstract on PubMed →
The adsorption of organic molecules on graphene surfaces is a crucial process in many different research areas. Nano-sized carbon allotropes, such as graphene and carbon nanotubes,... Read full abstract on PubMed →
Hihatsumodoki (Piper retrofractum Vahl) is a traditional spice from Okinawa (Japan) that can be processed in different ways to create the desired flavor. Herein, we examined the ef... Read full abstract on PubMed →
The bacuri is one of the main Amazonian fruits, which is greatly appreciated by local inhabitants due to its characteristic flavor. It offers numerous potential applications in pro... Read full abstract on PubMed →
<h4>Objectives</h4><i>Capsella</i> Medik. belongs to Brassicaceae family and is represented by 4 species in Türkiye. Among them, <i>Capsella bursa-pastoris</i> (L.) Medik. is a cos... Read full abstract on PubMed →
The substitution of synthetic food dyes with natural colorants continues to be assiduously pursued. The current list of natural carotenoid colorants consists of plant-derived annat... Read full abstract on PubMed →
Cyanobacteria are photosynthetic prokaryotes and one of dominant species in eutrophicated waters, which easily burst blooms in summer with high irradiance and temperature condition... Read full abstract on PubMed →
BACKGROUND: Carotenoids are natural hydrocarbons that play an important role in photomorphogenesis, photosynthesis, photoprotection, development, and defense mechanism of plants. C... Read full abstract on PubMed →
A growing body of evidence from multiple areas proposes that periodontal disease, accompanied by oral inflammation and pathological changes in the microbiome, induces gut dysbiosis... Read full abstract on PubMed →
Caterpillar salivary glucose oxidase (GOX) can function as both an elicitor or as an effector of plant defense responses depending upon the system. Treatment with GOX reduces the s... Read full abstract on PubMed →
In order to study the effect of both greenhouse and forest cultivating environments on Stropharia rugosoannulata, its volatile aroma compounds were measured by a headspace solid ph... Read full abstract on PubMed →
A central goal in ecology is to understand the mechanisms by which biological diversity is maintained. The diversity of plant chemical defences and the strategies by which they are... Read full abstract on PubMed →
Jasmine tea is loved by most people who drink flower tea owing to its unique aroma, and it is known as the top of flower teas. In our study, the quantitative evaluation of the qual... Read full abstract on PubMed →
Wild aromatic plants present high intra- and inter-population chemical polymorphisms which are of great ecological and economic interest; however, the factors influencing the phyto... Read full abstract on PubMed →
Biodiversity is a hallmark of the Asteraceae family. Several species are known for their pharmacological potential. The search for new substances has permeated the chemistry of nat... Read full abstract on PubMed →
Plants can synthesize a wide range of terpenoids in response to various environmental cues. However, the specific regulatory mechanisms governing terpenoid biosynthesis at the cell... Read full abstract on PubMed →
Changes in volatile metabolites during cigar tobacco leaves fermentation as well as the metabolic pathways of metabolites with significant differences were investigated to determin... Read full abstract on PubMed →
This research delves into plant-pollinator relationships within the Mediterranean region, focusing on two synchronous and sympatric asparagus species: A. acutifolius and A. albus.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.