Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In the present work, the chemical composition of extract fractions of the <i>Atropa belladonna</i> plant growing in the north of Iran was investigated by HPTLC, HPLC, and GC-MS. Ba... Read full abstract on PubMed →
<i>Pandanus amaryllifolius</i> Roxb. is a special tropical spice crop resource with broad development prospects. It is widely cultivated under a <i>Hevea brasiliensis</i> (Willd. e... Read full abstract on PubMed →
<h4>Introduction</h4>Identifying mechanisms regulating mosquito attraction to hosts is key to suppressing pathogen transmission. Historically, the ecology of the host microbial com... Read full abstract on PubMed →
Enshi Yulu, a renowned Chinese steamed green tea, is highly valued for its unique sensory attributes. To enhance our comprehensive understanding of the metabolic variation induced... Read full abstract on PubMed →
<i>Nymphaea</i> is a key genus of the ANA grade (Amborellales, Nymphaeales, and Austrobaileyales) of basal flowering plants, which serve as a key model to study the early evolution... Read full abstract on PubMed →
Floral scent is an important and genetically complex trait in horticultural plants. Tree peony (<i>Paeonia</i> × <i>suffruticosa</i>) originates in the Pan-Himalaya and has nine wi... Read full abstract on PubMed →
Blue lotus, also known as <i>Nymphaea caerulea</i> (Nymphaeaceae), is a water lily found globally in lakes and rivers. With its long history of use in Egyptian culture, blue lotus... Read full abstract on PubMed →
<h4>Background</h4>Polar microalgae contain unique compounds that enable them to adapt to extreme environments. As the skin barrier is our first line of defense against external th... Read full abstract on PubMed →
Food preservation is one of the strategies taken to maintain the level of public health. Oxidation activity and microbial contamination are the primary causes of food spoilage. For... Read full abstract on PubMed →
<i>Polyscias fruticosa</i> leaf (PFL) has been used in food and traditional medicine for the treatment of rheumatism, ischemia, and neuralgia. However, the lipophilic components of... Read full abstract on PubMed →
The presented study examines the chemical composition and antioxidant activity of the petroleum ether fraction of <i>Rosmarinus officinalis</i> (PEF-RO), which was obtained via 75... Read full abstract on PubMed →
Different parts of <i>Ficus religiosa</i> are the common components of various traditional formulations for the treatment of several blood disorders. The new-fangled stem buds' pow... Read full abstract on PubMed →
<i>Argemone ochroleuca</i> Sweet (Papaveraceae) is used in folk medicine as a sedative and hypnotic agent. This study aimed to evaluate the anxiolytic-like, sedative, antidepressan... Read full abstract on PubMed →
Fungal volatile organic compounds (VOCs) are responsible for fungal odor and play a key role in biological processes and ecological interactions. VOCs represent a promising area of... Read full abstract on PubMed →
In this study, the microbial diversity in Tibetan flavor <i>Daqu</i> was analyzed based on single molecule real-time sequencing (SMRT). The volatile flavor compounds in <i>Daqu</i>... Read full abstract on PubMed →
To address the potential risks to food safety, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and headspace gas chromatogra... Read full abstract on PubMed →
Hydrolyzed vegetable proteins (HVPs) are widely used food flavorings. This study investigated the volatiles formed in thermally reacted model systems containing HVPs (made from def... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4><i>Pinellia ternata</i> (Thunb.) Breit. is a well-known perennial herb that is used in traditional medicine in China, Japan and Korea. It's d... Read full abstract on PubMed →
<h4>Background</h4>Verticillium wilt, caused by the fungus Verticillium dahliae, leads to significant losses in cotton yield worldwide. Biocontrol management is a promising means o... Read full abstract on PubMed →
Probiotics have gained tremendous attention as an alternative to antibiotics, while synbiotics may exhibit a greater growth promoting effect than their counterpart probiotics due t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.