Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
strains and the fermentation duration can affect the fermentation outcome and nutritional enhancements. Read full abstract on PubMed →
< 0.05) these metabolites. In conclusion, this study suggested that responses of ruminal microbiota and metabolite profiles to the type of tannins varied, and CT displayed a more p... Read full abstract on PubMed →
Introduction: -diversity indices, and linear discriminant analysis effect size (LEfSe) analysis revealed that all detected microorganisms were members of the phyla Firmicutes, Cyan... Read full abstract on PubMed →
proteases (PK). The microtopography of enzyme-treated MPs in RE presented a smoother surface and lower root mean square roughness than that in RX and PK. The total content of free... Read full abstract on PubMed →
yeasts to degrade glutathionyl or γ-GluCys- precursors to free polyfunctional thiols. Only for fermentation at lower temperatures does carboxypeptidase activity seem relevant for i... Read full abstract on PubMed →
leaf extract has the potential to transform it into a functional product rich in antioxidants, providing health benefits and increased value. Read full abstract on PubMed →
In the production of meat products, animal fats, which are rich mainly in saturated fatty acids, are used as a recipe ingredient. To improve the quality and fatty acid profile of m... Read full abstract on PubMed →
OBJECTIVE: This study aimed to investigate the effects of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) on growth performance, serum antioxidant capacity, rumen fermentation charact... Read full abstract on PubMed →
BACKGROUND: Brassinosteroids (BRs) are known to regulate fruit development, ripening, and metabolic processes in plants. In this study, the impact of exogenous 24-epibrassinolide (... Read full abstract on PubMed →
exhibited significant correlations with key flavor substances. This study can provide a reference for optimizing the fermentation process of pickled peppers and improving the flavo... Read full abstract on PubMed →
Endophytic fungi offer a sustainable and eco-friendly alternative to synthetic insecticides, providing targeted pest control with reduced environmental toxicity and lower risk of r... Read full abstract on PubMed →
: The development of innovative 3D-printed oral dosage forms represents a promising strategy to formulate dietary supplements or pharmaceutical preparations for these herbal extrac... Read full abstract on PubMed →
(marula) for jam production. Due to genetic variation among Kei-apple fruits, two selections were included in the study. The study also investigated the impact of storage time and... Read full abstract on PubMed →
The aim of the present study was to investigate the effect of using Portulaca oleracea L. or Purslane (POL) as a source of plant antioxidants in the diet of fattening male lambs on... Read full abstract on PubMed →
to key metabolic pathways under different temperature growth conditions and explores factors contributing to strain degradation. Read full abstract on PubMed →
The nutritional effects of fruit juices, combined with the added value of a probiotic, provide a plant-based fortified functional food. Some process-related drawbacks are caused by... Read full abstract on PubMed →
Introduction: , a freshwater snail that is commonly consumed as a specialty food in Guangxi, China. Methods: . The alkaline phosphatase assay and fluorescence microscopy demonstrat... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: , enhancing their efficacy through optimized mixtures. METHODS: using minimum inhibitory concentration (MIC) tests, while antioxidant activity was evaluated... Read full abstract on PubMed →
(L.) Batsch) is valued for its flavor, nutrition, and economic importance, yet as a climacteric fruit, it undergoes rapid postharvest senescence due to respiratory surges and ethyl... Read full abstract on PubMed →
The development of sensitive, non-invasive methods is essential for the preservation and study of heritage books, allowing insights into their historical production processes and c... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.