Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND: Volatile fatty acids (VFA) derived from acidogenic fermentation can be recovered as precursors for synthesizing value-added chemicals to replace those from fossil fuels... Read full abstract on PubMed →
Martius), whether as pulp or acidified extract, in microencapsulation by spray drying, to develop a natural dye with attractive, stable color characteristics, and high anthocyanin... Read full abstract on PubMed →
. These findings suggest that JBEO enhances the functional properties of PSP films, making them suitable for active food packaging applications. Read full abstract on PubMed →
BACKGROUND: in products made from chicken meat. METHODS: was also found in poultry samples. Lastly, the sensory evaluation of the chicken burger was detected. RESULTS: < 0.05) on t... Read full abstract on PubMed →
Fruits constitute a vital component of a nutritious diet but are highly perishable, contributing substantially to food waste. Consequently, identifying safe and edible biological a... Read full abstract on PubMed →
JSPP6_1 and GJY1_3 were isolated from naturally fermented soybean paste. In order to understand the potential role of the two strains in the fermentation of soybean paste, both str... Read full abstract on PubMed →
Peony mead, an emerging fermented beverage, has attracted attention because of its unique flavor and health benefits. The dynamic changes in sensory quality and the molecular mecha... Read full abstract on PubMed →
BACKGROUND: Meat originating from the spent hen is an important source of poultry meat production; however, multiple factors cause the decline in the meat quality of spent hens. Ch... Read full abstract on PubMed →
< 0.05), indicating their crucial role in releasing free phenolic compounds from cornmeal. Employing scanning electron microscopy, differential scanning calorimetry, X-ray diffract... Read full abstract on PubMed →
strains (TJC19 and TJC21. These strains with the RDAR phenotype likely contribute to their strong biofilm-forming capacity. Our findings highlight BEOI's potential as a natural ant... Read full abstract on PubMed →
on a free fatty acid (FFA)-induced NAFLD model of HepG2 cells. The NAFLD cell model was constructed by inducing the HepG2 hepatocellular carcinoma cell line with 0.5 mmol/L FFAs, a... Read full abstract on PubMed →
infections. Read full abstract on PubMed →
These results confirm the promising therapeutic and pharmaceutical potential of VACEO through its bioactive compounds. Read full abstract on PubMed →
= 0.023 μg/bee). The validated method provides reliable detection across diverse matrices, while the environmental behavior analysis highlights the need for the careful management... Read full abstract on PubMed →
by-products into safe, stable, and bioactive ingredients, supporting their application in functional foods, nutraceuticals, and clean-label products while contributing to circular... Read full abstract on PubMed →
biofilm architecture precluded statistically significant pairwise comparisons, AFM topography and consistent trends in Ra/Rz parameters provided clear visual corroboration of the s... Read full abstract on PubMed →
for sodic, organic, and pillared clay respectively. To assess the experimental data three models were used: First Order, Second Order, and Intra-particular Diffusion. According to... Read full abstract on PubMed →
The search for safe, natural antimicrobial agents has received significant attention for controlling postharvest diseases in fruits. This study evaluated the antifungal activity of... Read full abstract on PubMed →
spp. reached over 95% within 30 min at a concentration of 0.03 µg/mL. For three dominant prevalent genotype strains of LX4-type, Mass-type, and Taiwan-type of IBV, the inactivation... Read full abstract on PubMed →
A lack of distinctive features has become a significant factor limiting the development of kiwi wine. However, the rapidly growing trend of healthcare-oriented composite fruit wine... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.